Published on February 13th, 2012 | by Ozlem Avcioglu

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1947 Cheval Blanc, Courchevel, France

Adjacent to the slopes, the 1947 reveals a refined leather-clad décor, specially created by Sybille de Margerie. It is in this sublime setting that Cheval Blanc invites the multi-award-winning chef Yannick Alléno to initiate a new “culinary movement”. The 1947 represents his manifesto for a French cuisine that fuses proud tradition with provocative creativity.


About the Author

Ozlem Avcioglu

Each city has its own light, identity and color ️Traveler photographer writer owner of Haaz design. Based in Istanbul and NY, live around the world.



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