Located within the luxurious SLS Brickell Hotel in downtown Miami, the 210-seat Bazaar Mar by chef José Andrés evokes all the bounty of the oceans, with a seasonal emphasis on Miami and the Caribbean. As its name implies, (mar is Spanish for sea), the vibrant menu features everything from ‘sea snacks’ like ceviches, seaweeds and tiraditos to whole fish prepared in a variety of ways and a extensive raw bar. Hand-crafted cocktails join a curated list of Spanish and international wines to complement the cuisine.
Tags America Bar Bazaar Mar Brickell Hotel Caribbean Hotel Miami Restaurant Spanish
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