Coya is a modern Peruvian restaurant and at the centre of its culture, chefs will entertain as food is prepared in one of three open kitchens: the Ceviche Bar, the Open Charcoal Grill and the Central Kitchen.The menu at Coya keeps traditional elements of Peruvian cooking alive while creating a contemporary cuisine. Sitting adjacent to the main dining room an extensive Pisco Bar specializes in bespoke pisco infusions unique to Coya, over 40 tequilas and an extensive rum list.
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