Located in Paris’ 11th arrondissement, Clown Bar is the former staff dining room of the Cirque D’Hiver- the winter circus next door, built in 1852. The latest project from Sven Chartier and Ewen Lemoigne, the new bar has opened after months of restoration work to feature colourful hand-painted glass ceilings and enamel tiles depicting circus scenes. Chef Sota Atsumi oversees the kitchen with a tapas-meets-izakaya style menu.
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