dóttir is Stephan Landwehr and Boris Radczun’s, the master minds behind Grill Royal and Pauly Saal, new restaurant. Located in a still part of Mitte in a vacant house the head chef Victoria Eliasdóttir creates dishes inspired by Nordic cuisine that already look gorgeous using ingredients like Scandinavian herbs, Icelandic barley and moss. The dining room is beautiful, with stucco ceilings left raw and peeling, so they have the faded glamour of an old mansion that’s fallen on hard times. Dinner goes so quickly, without feeling rushed, and every dish on a recent visit was delicious.
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