Internationally acclaimed chef Daniel Rose of Spring and La Bourse et La Vie in Paris has made his way to NYC to open a restaurant with famed restaurateur Stephen Starr. A menu of simple yet refined dishes reflects Rose’s personal vision of classic French cuisine aimed at bringing great food and conviviality to the table. An exceptional list of wines and spirits, paired with the utmost of hospitality, takes dining at Le Coucou to the next level. Designed by Roman and Williams, guests can enjoy a spectacular meal in the most charming of settings.
