Adour is the new successful New York restaurant of Alain Ducasse. The success lies behind the approachability and humility of the menu and service, compared other Alain Ducasse Michelin star restaurants.  The menu created by the Executive Chef Joel Dennis and Wine Director Thomas Combescot where dishes and wine-paring balance one another. The 88 seating restaurant and bar is designed by David Rockwell inspired by wine. He used wine bottles, burgundy and chardonnay tones in this elegant room inside the legendary St. Regis hotel.

Adour has an extensive wine list and accompanying tasting menu and is very affordable compared other high end Ducasse restaurants.