Alain Ducasse Restaurant at the Plaza Athénée, the famous chef created the  ’Place of Excellence’ not only with food but with one of the worlds best wine list, service, and decoration..The restaurant is run by Christophe Moret who offers  contemporary French cuisine with a strong emphasis on authenticity in order to reveal the hidden flavors of the ingredients.The excellent wine list is created by Gérard Margeon, Chef Sommelier of all his establishments, together with Laurent Roucayrol, Sommelier of the Alain Ducasse Restaurant at the Plaza Athénée. They have compiled a thoroughly modern wine list that is easy to read and, they hope, is as objective as it is suggestive, grouping together the very quintessence of France’s vineyards in 1001 labels.

The tasting menu which consist of the seasonal dishes comes with very interesting wine paring according to the wines you like..The designer Patrick Jouin gave to the restaurant the appropriate illustration, creating a look and style that reflects both magic and poetry. The chandeliers have exploded into stardust, into a cloud of 10,000 dangling, illuminated crystal pendants…Eating at ADPA is not only about food, it is like being on a stage with a lot of actors performing excellent service around you..A reel once of a lifetime experience..