La Crêperie the French-style seafood and Mediterranean dishes restaurant was famous in Lebanon in the 1960s. It sits above Jounieh Bay, was known as the Monte Carlo of the East. After a multi-million dollar renovation it has re-opened under the aegis of entrepreneur Chafic El Khazen, whose great grandfather bought …

The Cotton House Hotel stands imposingly on the site of the former headquarters of the Cotton Textile Foundation an emblematic 19th-century building in the neoclassical style which is a landmark in the city of Barcelona. At the initiative of a group of hotel promoters in Barcelona, the building commenced an …

La Ménagère,  in the heart Florence was a celebrated marketplace at the end of the 19th century filled with tableware and other goods for the home. La Ménagère has now been transformed into a restaurant, with areas for flowers, fragrances and a home accessories boutique to boot. The restaurant serves …

Craft London is a project by Stevie Parle with Tom Dixon. It’s a New British restaurant, café, cocktail bar and shop. They focus on quality in production by collaborating with modern experts, fanatics and obsessives to craft world class products through the roasting of coffee, smoking of fish, bee keeping, …