Owned by Alex Atala D.O.M is situated in the best neighbourhood of São Paulo – Jardins,  was rated the 4th Best Restaurant in the world by S. Pellegrino World’s 50 Best Restaurant in 2013. Brazilian chef Alex Atala is well known for transforming the Brazilian culinary scene by applying French …

The John Dory Oyster Bar is April Bloomfield and Ken Friedman’s casual, seafood spot at New York’s Ace Hotel. Located on the corner of Broadway and 29th Street, the “JDOB” recreates the lively feel of turn-of-the-century oyster bars and is more bar than restaurant, with cocktails from Sasha Petraske of …

Located behind an imposing entrance on the corner of historic Drury Lane and The Aldwych, The Delaunay is an all-day café-restaurant inspired by the grand cafés of Europe. Open for breakfast, lunch and dinner, morning coffee and afternoon tea are also served seven days a week.  The menu is far …

Located just minutes from the famous Arc de Triomphe and Champs-Elysees, the historic Le Royal Monceau has welcomed innumerable dignitaries, celebrities and artists since it opened in 1928. Le Royal Monceau Raffles Paris closed in  for an entire transformation conducted by the famous French designer Philippe Starck. and reopened its …

The 2,322-square metre  Aman Spa at Amangiri is a vast complex of stone, water features and streams of light, offering a number of unique treatment venues. The Water Pavilion features a steam room, a dry sauna and a cold plunge pool and the Floatation Pavilion offers colour therapy-enhanced floatation treatments. The …

Lydmar Hotel has a wonderfully relaxed and fun ambiance. Expect extreme comfort in individually-designed rooms with great waterfront and old town views, the inspiring in-house art collection and great food in one of the most popular restaurant in Stockholm. The rooms are generous in size with a comfortable seating area …

The Vigilius mountain resort is like an island in the mountains, located above Merano. The resort, as a “wooden house of modernity,” has been committed to its ecological approach from the very beginning. It is manifested in a genuine and deep-felt respect for the environment and the surrounding nature. The …

Adjacent to the slopes, the 1947 reveals a refined leather-clad décor, specially created by Sybille de Margerie. It is in this sublime setting that Cheval Blanc invites the multi-award-winning chef Yannick Alléno to initiate a new “culinary movement”. The 1947 represents his manifesto for a French cuisine that fuses proud …

Poised on an elevated plateau that meets with limestone cliffs sweeping down to the ocean, the view from the Alila Villas Uluwatu is nothing less than picture-perfect. Blending in with the surrounding natural environment, the design of the interiors at Alila Villas Uluwatu is completely integrated with the architecture, seamlessly …