Ken Friedman and April Bloomfield of The Spotted Pig and John Dory have created a gastropub called The Breslin Bar and Dining Room. The restaurant takes its inspiration from saloons, pubs, and bars – the casual eating establishments popular throughout the US and Europe during the late 19th and early 20th centuries. Hefty, detailed millwork, reclaimed wood flooring, a vintage mahogany bar, vintage back bar and tufted green leather upholstery work together to create a masculine, hearty feeling. The farm to table cuisine focuses on meat.