Book

Peru: The Cookbook by Gastón Acurio

The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio, featuring 500 traditional home cooking recipes. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the “next big thing.”

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Indochine by Luke Nguyen

“Indochine” sees Luke Nguyen revisit his beloved Vietnam and seek out the food and cultural remnants of this former French colonial empire. Luke is often struck by the appearance of people wearing berets, speaking French and the aromas of coffee and butter emanating from cafes and patisseries. The recipes and …

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Dinner with Jackson Pollock: Recipes, Art & Nature By Robyn Lea, Francesca Pollock and Helen A Harrison, Assouline

Dinner with Jackson Pollock: Recipes, Art & Nature combines oil paints with olive oil as Pollock reveals himself as a man equal parts artist and chef. Featured starters, entrees, breads and desserts come from more than 50 of Pollock’s handwritten recipes. From potato pancakes to bouillabaisse, Pollock and his company …

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India by Steve McCurry

India explores the lives of everyday people in extraordinary settings through the camera lens of Steve McCurry, one of the most admired photographers in the world.  This new portfolio of emotive and beautiful work features 150 previously unpublished photos, taken across the Indian subcontinent.

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