Celebrating the relics of Cuba’s revolutionary glory days, this book explores everything from the kinds of interiors seen in Buena Vista Social Club to top-notch luxury hotels and cultural heritage sites. Via a diverse selection of Havana homes, hotels, gathering places, and more, Inside Havana takes you deep into the …
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Peru: The Cookbook by Gastón Acurio
The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio, featuring 500 traditional home cooking recipes. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the “next big thing.”
Read More »Maison Assouline, London, UK
Assouline Publishing newest flagship store, Maison Assouline is designed as a hushed temple of considered taste. The store the atmosphere is one of calm amidst the best that culture can offer. More than a bookshop, it is a full bibliophile experience. Order an espresso or glass of champagne from the …
Read More »Indochine by Luke Nguyen
“Indochine” sees Luke Nguyen revisit his beloved Vietnam and seek out the food and cultural remnants of this former French colonial empire. Luke is often struck by the appearance of people wearing berets, speaking French and the aromas of coffee and butter emanating from cafes and patisseries. The recipes and …
Read More »Living Under The Sun, Tropical Interiors and Architecture
Stretching around the globe between the Tropic of Cancer in the north and the Tropic of Capricorn in the south, our collective imagination has assigned the label of paradise on earth on the tropics. Living Under the Sun a new book by Gestalten, shows how luxe or indeed simple living …
Read More »Great Wide Open, New Outdoor and Landscape Photography
Jeffrey Bowman is a creative director whose website opens with the image of a lonely, hooded traveller, trekking in a beautiful landscape, and a simple, typed phrase: “It’s better to be outside than in.” Quite unusual for a Briton nine-to-fiver, one might think. But this is a man who, at …
Read More »Dinner with Jackson Pollock: Recipes, Art & Nature By Robyn Lea, Francesca Pollock and Helen A Harrison, Assouline
Dinner with Jackson Pollock: Recipes, Art & Nature combines oil paints with olive oil as Pollock reveals himself as a man equal parts artist and chef. Featured starters, entrees, breads and desserts come from more than 50 of Pollock’s handwritten recipes. From potato pancakes to bouillabaisse, Pollock and his company …
Read More »The Rise of David Bowie, 1972–1973, by Mick Rock, Taschen, Collectors Edition
In 1972, David Bowie released his groundbreaking album The Rise and Fall of Ziggy Stardust and the Spiders from Mars. With it landed Bowie’s Stardust alter-ego: A glitter-clad, mascara-eyed, sexually-ambiguous persona who kicked down the boundaries between male and female, straight and gay, fact and fiction into one shifting and …
Read More »India by Steve McCurry
India explores the lives of everyday people in extraordinary settings through the camera lens of Steve McCurry, one of the most admired photographers in the world. This new portfolio of emotive and beautiful work features 150 previously unpublished photos, taken across the Indian subcontinent.
Read More »The Nordic Cookbook by Magnus Nilsson
The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region’s culinary history and cooking techniques.
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