Browsing the "Book" Category

Peru: The Cookbook by Gastón Acurio

November 7th, 2016 | by Ozlem Avcioglu

The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio, featuring 500 traditional home

Maison Assouline, London, UK

November 1st, 2016 | by Ozlem Avcioglu

Assouline Publishing newest flagship store, Maison Assouline is designed as a hushed temple of considered taste. The store the atmosphere

Indochine by Luke Nguyen

October 11th, 2016 | by Ozlem Avcioglu

“Indochine” sees Luke Nguyen revisit his beloved Vietnam and seek out the food and cultural remnants of this former French

India by Steve McCurry

December 20th, 2015 | by Ozlem Avcioglu

India explores the lives of everyday people in extraordinary settings through the camera lens of Steve McCurry, one of the

The Nordic Cookbook by Magnus Nilsson

November 22nd, 2015 | by Ozlem Avcioglu

The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic

Sevan Bicakci

November 14th, 2014 | by Ozlem Avcioglu

A native of Istanbul, Sevan Bicakci is a luminary in jewelry design, fusing elements of Byzantine and Ottoman history, storytelling,

Tom Dixon: Dixonary

November 16th, 2013 | by Ozlem Avcioglu

Dixonary is a comprehensive book on one of Britain’s best-known and most highly regarded product designers. In his own words,

The James Bond Archives

November 13th, 2012 | by Ozlem Avcioglu

To celebrate 50 years of this innovative franchise, EON Productions opened their archives of photos, designs, storyboards, and production materials

Nobuyoshi Araki: Bondage

October 13th, 2012 | by Ozlem Avcioglu

Meaning literally “the beauty of tight binding,” Kinbaku-bi, the Japanese art of erotic bondage has long fascinated Nobuyoshi Araki, who

Indochine: Stories, Shaken and Stirred

November 3rd, 2009 | by Ozlem Avcioglu

 New York’s iconic downtown restaurant Indochine celebrates its 25th anniversary and the book containes stories by Salman Rushdie, Moby, Julianne Moore, and

My Life in France

October 20th, 2009 | by Ozlem Avcioglu

Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French

Aman²: Basil Pao for Amanresorts

June 14th, 2009 | by Ozlem Avcioglu

Aman², is the photographic essay by noted photographer Basil Pao who reveals the subtle grace and warm spirit of the

A Day at Elbulli

February 17th, 2009 | by Ozlem Avcioglu

by Ferran Adria This book reveals for the first time the creative process, innovative philosophy and extraordinary techniques of the

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