Celebrating the relics of Cuba’s revolutionary glory days, this book explores everything from the kinds of interiors seen in Buena…
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The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio, featuring 500 traditional home…
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Assouline Publishing newest flagship store, Maison Assouline is designed as a hushed temple of considered taste. The store the atmosphere…
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“Indochine” sees Luke Nguyen revisit his beloved Vietnam and seek out the food and cultural remnants of this former French…
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Stretching around the globe between the Tropic of Cancer in the north and the Tropic of Capricorn in the south,…
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Jeffrey Bowman is a creative director whose website opens with the image of a lonely, hooded traveller, trekking in a…
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Dinner with Jackson Pollock: Recipes, Art & Nature combines oil paints with olive oil as Pollock reveals himself as a…
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In 1972, David Bowie released his groundbreaking album The Rise and Fall of Ziggy Stardust and the Spiders from Mars.…
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India explores the lives of everyday people in extraordinary settings through the camera lens of Steve McCurry, one of the…
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The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic…
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