by Martin Picard and Anthony Bourdain
Au Pied Du Cochon, known for its rustic and decadent comfort foods in Paris.
This extraordinary book will give you an intimate feel for the place, its colorful owner and its …

 New York’s iconic downtown restaurant Indochine celebrates its 25th anniversary and the book containes stories by Salman Rushdie, Moby, Julianne Moore, and Bob Colacello are combined with photographs by Patrick McMullan, Roxanne Lowit, and Patrick Demarchelier, along …

Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling …

‘Most of what we have learnt has been from Italians who we’ve cooked side by side with. With this book, we want you to cook side by side with us’ say Rose Gray and Ruth Rogers. …

Aman², is the photographic essay by noted photographer Basil Pao who reveals the subtle grace and warm spirit of the group’s growing hospitality portfolio.  As Amanresorts completes its second successful decade, the book captures the …

by Ferran Adria
This book reveals for the first time the creative process, innovative philosophy and extraordinary techniques of the multi-award-winning restaurant, elBulli, and its legendary head chef, Ferran Adria. Situated on a remote beach on …

by Pauline Nguyen, Luke Nguyen
In this moving culinary account of her family’s immigration from their native Vietnam, restaurateur Nguyen of Sydney, Australia begins: “In my family, food is our language…when we cannot speak the words …

by Mario Batali and Gwyneth Paltrow
From the superstar chef Mario Batali, comes an eating tour throughout Spain with his friend Gwyneth Paltrow.
Although ‘Spain…A Culinary Road Trip’ is the companion book to the prime-time public television …