Jane restaurant designed by Piet Boon in a chapel of a former military hospital that gives the restaurant the aura of a sacred place mixed with a certain darkness. The kitchen in The Jane is located on the altar. Chef Nick Bril, Herman’s former right hand man at restaurant Oud …
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Cecconi’s Istanbul, Turkey
In the courtyard of the 19th century Palazzo Corpi Building, Cecconi’s is a modern day classic Italian restaurant open for lunch and dinner, seven days a week. Brunch is served on Sunday. Tables are available indoors or outdoors, set among the garden’s olive trees.
Read More »VivaMayr Maria Wörth, Austria
The sophisticated medical diagnostic clinic is housed in a modern five-star hotel located on the beautiful southern shores of Lake Wörth. The region is renowned for its outstanding natural beauty and is a peaceful and glorious setting for the clinic and hotel with spacious rooms and beautiful suites with stunning …
Read More »Cotton House, Barcelona, Spain
The Cotton House Hotel stands imposingly on the site of the former headquarters of the Cotton Textile Foundation an emblematic 19th-century building in the neoclassical style which is a landmark in the city of Barcelona. At the initiative of a group of hotel promoters in Barcelona, the building commenced an …
Read More »La Ménagère 1896, Florence, Italy
La Ménagère, in the heart Florence was a celebrated marketplace at the end of the 19th century filled with tableware and other goods for the home. La Ménagère has now been transformed into a restaurant, with areas for flowers, fragrances and a home accessories boutique to boot. The restaurant serves …
Read More »Craft London, UK
Craft London is a project by Stevie Parle with Tom Dixon. It’s a New British restaurant, café, cocktail bar and shop. They focus on quality in production by collaborating with modern experts, fanatics and obsessives to craft world class products through the roasting of coffee, smoking of fish, bee keeping, …
Read More »Alancha Istanbul, Turkey
Alancha, inside Maçka Residence, is the second restaurant from chef Kemal Demirasal. The unique 18+ plus tasting menu Demirasal and his team have created is made up of a mouth-watering blend of Anatolian, Greek, French, Italian and Nordic influences; each exceptionally designed recipe, delectable flavor and superbly presented dish immediately …
Read More »Carlo e Camilla, Milan, Italy
Carlo e Camilla restaurant is housed in a historic sawmill, creating a foil for the otherwise super-polished dining experience. Two long cross-configuration tables seat 65 in a communal arrangement. The kitchen is entrusted to the Chef Emanuele Romagna Pollini and a team of young chefs, under the direction of Chef …
Read More »The Lodge Park, Megeve, France
The Lodge Park enjoys an exceptional location in Megeve, just a stone’s throw from the ski lifts, the village square and the casino. Many peoples play online casino game at https://clubvip777.com/web/happyluke/ and earn money. Trendy rooms offer the same sport house feel. The “dress code” here on the walls is …
Read More »Modern Chalet and the bestt landscaping jacksonville fl, South Tyrol, Italy
The chalet was built in association with maple land works dot com, is located a tiny Ladin hamlet with 23 inhabitants, 4 farms, and a church. It is only three kilometers to Enneberg, with an additional four kilometres to St. Vigil, the base of the ‘Kronplatz Ski Resort’. The chalet …
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