Set inside Cheval Blanc hotel, adjacent to the slopes  The 1947 reveals a refined leather-clad décor, specially created by Sybille de Margerie. It is in this sublime setting that Cheval Blanc invites the multi-award-winning chef Yannick …

Red Rooster is located in the heart of Harlem. Chef and owner Marcus Samuelsson serves here comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. In this cheerful …

The Dutch, located in Soho, is an American joint that serves very good and tasty casual-restaurant food, wine and spirits. Designed by Roman + Williams, its chef is Andrew Carmellini. The restaurant has three main …

The Delaunay is a café-restaurant in the grand European tradition located in Covent Garden. Designed by David Collins Studio, the space is filled with wood, metal, brass and mirrors. The menus range from breakfasts, brunch on Saturdays …

Maialino is Danny Meyer’s neighborhood Roman-style  trattoria overlooking Gramercy Park. Designed by Rockwell Group, Maialino captures the warmth and comfort of a traditional Roman trattoria, re-imagined for present-day New York City. The long, angular space, …

Aha is the modern eclectic restaurant tucked away in Siem Reap’s old market area and is popular for its tapas style starters and international wine list. You can sit outside and people-watch in the arty, pedestrianised …

More bar than restaurant, the John Dory is a casual, seafood-focused spot off the lobby of the Ace Hotel. Designed by Roman and Williams , John Dory has  the lively feel of turn-of-the-century oyster bars. Chef April Bloomfield designs …

Les Cols Pavellons is outside Olot in Catalunya, in a rural area. Les Cols is actually a restaurant with rooms. The restaurant is in a 13th-century farmhouse and serves Fina Puigdevall’s alt-country food, which earned Michelin star. Its interior …