Má Pêche is the last outpost of the culinary genius David Chang,  the executive chef and owner of Momofuku Noodle Bar, Momofuku Ssäm Bar, Momofuku Ko, and Momofuku Milk Bar. He has gained two Michelin stars …

ABC Kitchen is  Chef Jean-Georges Vongerichten and restaurateur Phil Suarez green restaurant inside ABC Carpet & Home with a farm-to-table menu. Executive Chef Dan Kluger sources his Market Table daily from local farmers.  The restaurant  focuses …

Jean-Georges Vongerichten brings his passion for fresh from the market and simple cooking to the reopening of The Mark Hotel.   The bar serves classic and signature cocktails. The food is excellent. Especially black truffle with fontina cheese …

Stumptown Coffee Roasters,  is an internationally recognized roastery founded in Portland, OR, with several cafés on the West Coast serving some of the best fresh coffee and espresso in the world. Their café at Ace …

Ken Friedman and April Bloomfield of The Spotted Pig and John Dory have created a gastropub called The Breslin Bar and Dining Room. The restaurant takes its inspiration from saloons, pubs, and bars – the …

Opened by Mario Batali in 1998, Babbo has been one of the best Italian restaurants in the world and one of the best restaurants in New York.  Although Batali has expanded its restaurant kingdom, Babbo has always been his throne. …

Standard Grill is the “‘Americanized Bistro”‘ at the bottom of André Balazs’s Standard Hotel, in the Meatpacking district. This elegant bistro offers good  food for everyday and every time of the day. It has sidewalk tables for the café set and and …

Located in the space formerly occupied by La Côte Basque, Benoit echoes Alain Ducasse’s original Benoit in Paris. Benoit offers classic French bistro cuisine. The early-20th-century décor of Benoit in Paris was recreated within the …