Articles in Food
Brasserie Zédel is a true embodiment of the Parisian Brasserie within the historic setting of one of Europe’s Art Deco interiors. In addition to the Brasserie, there is the Bar Américain and The …
The Apollo is an Australian Greek restaurant that draws on the joint heritage of Jonathan Barthelmess in partnership with Longrain’s Sam Christie. Located in Potts Point, the elegantly minimalist refurbishment includes both banquette and …
Chef Alex Atala’s Dalva e Dito is steps away from his flagship D.O.M. The restaurant serves ultra-perfected Brazilian comfort food. Simple food made by a huge brigade. Dalva e Dito’s open kitchen has …
The Dutch Miami, inside the W hotel serves an array of American food for big-city palates. Menu items include seasonal green market salads; a deluxe steak with a tower of shellfish; tasty …
You arrive at Il Riccio, next to the Blue Grotto, either by land, only ten minutes from the Piazzetta of Capri or by boat. The sun terraces il Riccio, where colours blend with the blue of the sea, are the ideal place …
Café Gray, a 21st century „grand café‟ located on the 49th floor overlooking Victoria Harbour, marks the return of celebrated chef Gray Kunz to Hong Kong with his unique style of European classics and signature …
Wolfgang Puck chose to partner with Dorchester Collection to open his first restaurant in Europe. CUT at 45 Park Lane, in Mayfair. A modern American steak restaurant featuring great food in a contemporary and dynamic …
L’Opera is a unique place conceived by the architect Odile Decq in the heart of the Palais Garnier. A mezzanine made of amazing shapes surrounds the original architecture of the Palais Garnier without …
