Browsing the "North America" Category

Chefs Club, New York, USA

January 21st, 2015 | by Ozlem Avcioglu

Located in the iconic Puck Building in Manhattan’s Nolita neighbourhood, the brick-walled restaurant with its cast iron columns, vaulted ceilings


Parker Palm Springs, USA

January 3rd, 2015 | by Ozlem Avcioglu

Once Gene Autry’s Melody Ranch estate, it was, for a time, the Merv Griffin Resort, then the Givenchy Hotel and


Soho House, Chicago, USA

November 17th, 2014 | by Ozlem Avcioglu

Soho House Chicago is located in the Allis Building, a historic five-storey industrial warehouse in Chicago’s West Loop. The building


Cherche Midi, NY, USA

October 20th, 2014 | by Ozlem Avcioglu

Cherche Midi is Keith McNally’s newest and also one of his best. The restaurant is located on the corner of


Trump Soho, NY, USA

October 20th, 2014 | by Ozlem Avcioglu

The 46 story hotel is situated where SoHo meets Tribeca and the West Village. . Soaring above it all Trump


The Phoenician, Scottsdale, USA

December 4th, 2013 | by Ozlem Avcioglu

Situated on 250 picturesque acres at the southeast side of Camelback Mountain, the Phoenician is a short drive from Scottsdale


Beatrice Inn, New York, USA

April 29th, 2013 | by Ozlem Avcioglu

The Beatrice Inn is Graydon Carter’s third restaurant located in West Village.. The historic basement space, a former red-sauce trattoria,


Juvia, Miami Beach, US

December 13th, 2012 | by Ozlem Avcioglu

Juvia is opened by restaurateurs Jonas and Alexandra Milan over the 1111 Lincoln Road office building and Herzog & de


Nomad, New York, USA

December 13th, 2012 | by Ozlem Avcioglu

The NoMad Hotel is housed in a turn of the century Beaux-Arts building that has been fully restored to its


Wythe Hotel, Brooklyn NY, USA

September 13th, 2012 | by Ozlem Avcioglu

Housed in a renovated factory building on the Williamsburg waterfront, the Wythe marks the long-due maturation of the booming Brooklyn


The Dutch, Miami, USA

September 10th, 2012 | by Ozlem Avcioglu

The Dutch Miami, inside the W hotel serves an array of American food for big-city palates. Menu items include seasonal


The Mark, New York, USA

April 29th, 2012 | by Ozlem Avcioglu

The Mark is housed, as it has always been, in the beautiful, 1927 landmark building at the corner of 77th


Breslin, New York, USA

March 29th, 2012 | by Ozlem Avcioglu

The Breslin located inside Ace Hotel New York is a Michelin-starred restaurant owned by April Bloomfield and Ken Friedman.  The


Hôtel Americano, New York, USA

March 19th, 2012 | by Ozlem Avcioglu

Located in the heart of the Chelsea Riviera between the High Line and the Hudson Rive, Hôtel Americano keeps life’s


Maialino, New York, USA

February 15th, 2012 | by Ozlem Avcioglu

Maialino New York is a Roman-style trattoria from award winning Danny Meyer located at the Gramercy Park Hotel. It serves


Amangiri Spa, Utah, USA

February 13th, 2012 | by Ozlem Avcioglu

The 2,322-square metre  Aman Spa at Amangiri is a vast complex of stone, water features and streams of light, offering


Public, Chicago, USA

January 14th, 2012 | by Ozlem Avcioglu

Public, conceived by Ian Schrager, is an entirely new class of hotel with its innovative, sophisticated, authentic style; spot-on, personalized,



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