North America

The NoMad Hotel is housed in a turn of the century Beaux-Arts building that has been fully restored to its original grandeur with interiors by French designer Jacques Garcia. The hotel is intended as a fresh take on the classic grand hotels of Europe with a distinct New York sensibility. …

Housed in a renovated factory building on the Williamsburg waterfront, the Wythe marks the long-due maturation of the booming Brooklyn neighborhood. The place embraces local flavor by blending grungy industrial looks with luxe hospitality. The 100-year-old building represents what’s left of an old cooperage that was renovated to suit the …

The Dutch Miami, inside the W hotel serves an array of American food for big-city palates. Menu items include seasonal green market salads; a deluxe steak with a tower of shellfish; tasty sandwiches; flavorful curry or chili; homey roasted chicken; and fresh pie. Carmellini’s sophisticated palate brings a fresh sensibility …

The Mark is housed, as it has always been, in the beautiful, 1927 landmark building at the corner of 77th Street and Madison Avenue. But inside, this luxury hotel has been completely reimagined, and given a new life and identity for the 21st century by Jacques Grange. The furnishings for …

The Breslin located inside Ace Hotel New York is a Michelin-starred restaurant owned by April Bloomfield and Ken Friedman.  The hearty, meat-centric menu emphasizes artisanal products, small growers and farmers, and seasonality. The Breslin menu embraces “nose-to-tail” cuisine methodologies and offers handmade terrines, sausages and charcuterie. Rich, salty, roasted flavours …

Located in the heart of the Chelsea Riviera between the High Line and the Hudson Rive, Hôtel Americano keeps life’s choices simple. Three room types offered, all with the feel of an urban ryokan with wooden platform beds, warm lighting, and luxurious natural materials, some with soaking tubs and fireplaces. Chef Joseph Buenconsejo, presides over …

Maialino New York is a Roman-style trattoria from award winning Danny Meyer located at the Gramercy Park Hotel. It serves lovingly prepared Roman-style cooking from Executive Chef Nick Anderer and is open throughout the day, offering breakfast, lunch and dinner.

The John Dory Oyster Bar is April Bloomfield and Ken Friedman’s casual, seafood spot at New York’s Ace Hotel. Located on the corner of Broadway and 29th Street, the “JDOB” recreates the lively feel of turn-of-the-century oyster bars and is more bar than restaurant, with cocktails from Sasha Petraske of …

The 2,322-square metre  Aman Spa at Amangiri is a vast complex of stone, water features and streams of light, offering a number of unique treatment venues. The Water Pavilion features a steam room, a dry sauna and a cold plunge pool and the Floatation Pavilion offers colour therapy-enhanced floatation treatments. The …

Public, conceived by Ian Schrager, is an entirely new class of hotel with its innovative, sophisticated, authentic style; spot-on, personalized, empathetic “essential” service; lasting comfort with complete functionality. Public Chicago is a complete transformation of the Gold Coast’s famed Ambassador East Hotel and its historic Pump Room restaurant. A reinvented …