Browsing the "Restaurant&Bars" Category

Cella Bar, Azores, Portugal

July 31st, 2017 | by Ozlem Avcioglu

Designed by Portuguese firm FCC Arquitectura and interior designer Paulo Lobo, the Cella Bar is located on the west coast of Pico, one of


Potafiori Milan, Italy

April 17th, 2017 | by Ozlem Avcioglu

Potafiori is a “flower bistro”, and it comes from the vision of singing florist Rosalba Piccinni, who has developed, over the


Ralph’s Coffee & Bar, London

January 24th, 2017 | by Ozlem Avcioglu

Ralph’s Coffee & Bar is Ralph Lauren’s first dining destination in London and Mayfair’s new hotspot for coffee, cocktails, bar


Augustine, New York, USA

January 12th, 2017 | by Ozlem Avcioglu

Breathing fresh air and energy into the Financial District, Keith McNally once again is setting out to reinvigorate one of NYC’s


Daroco Paris, France

November 2nd, 2016 | by Ozlem Avcioglu

Daroco is a 180-seat Italian high-end trattoria from Alexandre Giesbert and Julien Ross, sits within Jean Paul Gaultier’s former flagship


Palácio Chiado, Lisbon, Portugal

October 17th, 2016 | by Ozlem Avcioglu

Originally built as a nobleman’s residence in the late 18th century, Palácio Chiado is the new dining destination of Lisbon.


Amass Copenhagen, Denmark

September 30th, 2016 | by Ozlem Avcioglu

Californian chef Matt Orlando left his head chef position at Noma to establish Amass, an accessible, modern restaurant. The restaurant is


Park Chinois, London, UK

August 30th, 2016 | by Ozlem Avcioglu

Park Chinois is a glamorous dinner venue of London restaurateur Alan Yau in the heart of Mayfair. In the ground


Bronte London, UK

May 2nd, 2016 | by Ozlem Avcioglu

Bronte, located in the Strand has a Pacific/Antipodean style menu that’s created by Andrew Lassetter and delivered by head chef Jonathan


dóttir, Berlin, Germany

April 26th, 2016 | by Ozlem Avcioglu

dóttir is Stephan Landwehr and Boris Radczun’s, the master minds behind Grill Royal and Pauly Saal, new restaurant. Located in


Bar Palladio Jaipur, India

April 24th, 2016 | by Ozlem Avcioglu

Bar Palladio Jaipur is a restaurant and lounge located within Narain Niwas Palace Hotel. It was born with a simple intent:


Vandal, New York, USA

March 22nd, 2016 | by Ozlem Avcioglu

Located on Bowery, a street that dates back to the 17th century, Vandal is the latest restaurant lounge by the


Napa Valley Wine Train, USA

March 14th, 2016 | by Ozlem Avcioglu

The Napa Valley Wine Train is one of the most distinctive Napa restaurants, offering an authentic, memorable experience that echoes


SoBou, New Orleans, USA

February 17th, 2016 | by Ozlem Avcioglu

SoBou, our “spirited” restaurant South of Bourbon, is the latest culinary creation from The Commander’s Family of Restaurants located at


Sexy Fish, London, UK

February 1st, 2016 | by Ozlem Avcioglu

Sexy Fish is an Asian fish and seafood restaurant located in Berkeley Square, Mayfair. Designed by Martin Brudnizki Design Studio


The Small, Milan, Italy

January 20th, 2016 | by Ozlem Avcioglu

Living up to it’s name, The Small can be best described as an experience, rather than a restaurant. Conceived by



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