Restaurant&Bars

Located within the luxurious SLS Brickell Hotel in downtown Miami, the 210-seat Bazaar Mar by chef José Andrés evokes all the bounty of the oceans, with a seasonal emphasis on Miami and the Caribbean. As its name implies, (mar is Spanish for sea), the vibrant menu features everything from ‘sea snacks’ …

Cracco, the restaurant of Carlo Cracco inside Galleria Vittorio Emanuele II is designed by by Studio Peragalli. Connected over three floors, Cracco comprises café, soigné restaurant, a wine cellar. Headlining the menu are black squid ink ravioli, roasted sweetbreads scented with liquorice, cocoa-encrusted turbot, and grilled blue lobster finished with …

Quadri restaurant in Venice reopened to the public after restoration. The famous 18th century restaurant overlooking Piazza San Marco was restored by a super team of Venetian technicians and artisans guided by architect Marin Folin and the with an intervention by archistar Phillippe Starck. Get in touch with Jimmy John’s …

LùBar is a street food project born in Sicily in 2013. and its now in Milan, is located in the southern porch of Villa Reale, next to Crane Bar where you can go to drink anything you want. LùBar is a tribute to Sicilian originality: the design comes from the …

The Italian restaurant L’Avventura is in the cinema designed by Swedish architect Björn Hedvall in 1927. Millimeter Arkitekter transformed the neglected cinema into an Italian eatery with a “grand and familiar character”, which honours the building’s historic quirks. A pair of mature olive trees from Italy were planted at the …

Gucci Garden is inside the historic Palazzo della Mercanzia, which housed the Gucci Museo. The newly designed space features a store with one-of-a-kind items, the Gucci Osteria da Massimo Bottura— a restaurant by three-Michelin-star chef—and the Gucci Garden Galleria exhibition rooms curated by critic Maria Luisa Frisa. Divided into a …

Duddell’s London is the first restaurant of the Duddell’s brand to open outside of Hong Kong where the original was founded. Set in the historic St. Thomas Church in the heart of London Bridge,  Duddell’s London showcases authentic Cantonese cuisine and hand-crafted dim sum at the Restaurant and Asian-inspired cocktails …

The Lobster Club is a Japanese Brasserie designed by Peter Marino, and with chef Tasuku Murakami at the helm, this concept celebrates a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display along with a focus on Teppanyaki and Sushi. Chef Murakami will …

Located inside Roman & Williams Guild in Soho, La Mercerie by Chef Marie-Aude Rose celebrates the thoughtful delight of everyday French cooking. The full café serves breakfast, an all-day menu, wine and craft cocktails. Delicious pastries and coffee will always be available at the grab and go counter.

Bibo is the embodiment of understated luxury: a dynamic, groundbreaking realization of art, in all forms — on the wall, on the plate and in the cocktail glass. Diners come to enjoy the very best of seasonal French gastronomy alongside the works of some of the world’s most renowned artists …