Restaurant&Bars

Breathing fresh air and energy into the Financial District, Keith McNally once again is setting out to reinvigorate one of NYC’s neighborhoods with the debut of Augustine, his new French Restaurant located in the renovated historical Beekman Hotel. Serving a thoughtful selection of modern French dishes, Augustine’s Co-Executive Chefs Shane McBride and Daniel Parilla have …

Enter Leo’s and find a cocktail and oyster bar of the golden era. This is where the vintage champagne and raw bar are very cold, and the baked and fried oysters are served hot. Where caviar and tater tots are loved equally, and where the rooms are a series of …

Housed in a monolithic glass cube in Vienna’s Stadtpark, Steirereck’s design may be super-modern but the interior speaks a recognizable language of international fine dining. It’s a bright, tranquil vision of wood, concrete and starched white table linen. Under the guidance of chef Heinz Reitbauer, Steirereck yo can enjoy modern …

The iconic Argentinian restaurant Anahi is located on a non descript Marais backstreet in Paris was created over 20 years ago by sisters Carmina and Pilar until they decided to retire and sell the business to French entrepreneur Cédric Naudon. The light makeover by Emil Humbert and Christophe Poyet, is minimal …

Designed by Portuguese firm FCC Arquitectura and interior designer Paulo Lobo, the Cella Bar is located on the west coast of Pico, one of the nine islands that makes up the Azores archipelago in the middle of the North Atlantic Ocean. This restaurant and bar in the Azores comprises two buildings – a remodelled barn …

Dating back to 1692, Babylonstoren is a historic Cape Dutch farm that boasts one of the best preserved farmyards in the Cape. Beloved for its magnificent garden is divided into 15 sections that comprise fruit, vegetables, berries, bees for pollinating, indigenous plants, fragrant lawns, a prickly pear maze, ducks and …

Internationally acclaimed chef Daniel Rose of Spring and La Bourse et La Vie in Paris has made his way to NYC to open a restaurant with famed restaurateur Stephen Starr. A menu of simple yet refined dishes reflects Rose’s personal vision of classic French cuisine aimed at bringing great food …

Potafiori is a “flower bistro”, and it comes from the vision of singing florist Rosalba Piccinni, who has developed, over the years, her passion in welcoming people, by turning the time needed to prepare a flower bouquet into a very relaxing moment for enjoying good music along with good food. It is a …

Le Louis XV – Alain Ducasse à l’Hôtel de Paris cuisine tells the story of the Riviera. Produce, flavours, colours, everything is there. Fish originates from local fishing, herbs and vegetables from inland. Yet, on the same Mediterranean partition, the lyrics have been completely rewritten. The menu created by chef …

Ralph’s Coffee & Bar is Ralph Lauren’s first dining destination in London and Mayfair’s new hotspot for coffee, cocktails, bar snacks, and shared plates. Echoing the warm, sophisticated, clublike atmosphere of The Polo Bar in New York City, the café décor pays homage to Ralph Lauren’s trademark equestrian sensibilities. The …