The Small, Milan, Italy
January 20th, 2016 | by Ozlem Avcioglu
Living up to it’s name, The Small can be best described as an experience, rather than a restaurant. Conceived by
Browsing the "Restaurant&Bars" Category
The Inn at Pound Ridge, by Jean‑Georges, NY, USA
January 12th, 2016 | by Ozlem Avcioglu
Chef Jean‑Georges’s casually elegant restaurant in the picturesque town of Pound Ridge New York offers down-to-earth food and contemporary country
Liza Beirut, Lebanon
December 2nd, 2015 | by Ozlem Avcioglu
Restaurateur Liza Asseily is now offering her upscale Middle Eastern cuisine in the city that inspired it. Her outpost, called
Restaurant Goldener Hirsch, Salzburg, Austria
December 1st, 2015 | by Ozlem Avcioglu
What was once a ferrier’s shop—where locals brought their horses to be shoed—has become Salzburg’s most illustrious restaurant, favored by
Geist, Copenhagen, Denmark
December 1st, 2015 | by Ozlem Avcioglu
Geist is an eatery of Bo Bech’s , where you can relax, unwind and savor the moment. Here, you can
Bar Luce, Milan, Italy
November 21st, 2015 | by Ozlem Avcioglu
Designed by film director Wes Anderson, Bar Luce recreates the atmosphere of a typical Milanese cafè. In keeping with the
Tunes Bar, Amsterdam, Netherlands
September 4th, 2015 | by Ozlem Avcioglu
With its chic décor and shimmering ambiance, is Tunes Bar an elegant yet casual haven in which surprising Gin &
Scorpios Mykonos, Greece
August 27th, 2015 | by Ozlem Avcioglu
Perched on a ridge on the southern part of the island just a short drive from Mykonos Town, Scorpios sits
Jane, Antwerp, Belgium
August 21st, 2015 | by Ozlem Avcioglu
Jane restaurant designed by Piet Boon in a chapel of a former military hospital that gives the restaurant the aura
Cecconi’s Istanbul, Turkey
August 21st, 2015 | by Ozlem Avcioglu
In the courtyard of the 19th century Palazzo Corpi Building, Cecconi’s is a modern day classic Italian restaurant open for
La Crêperie Jounieh, Lebanon
July 23rd, 2015 | by Ozlem Avcioglu
La Crêperie the French-style seafood and Mediterranean dishes restaurant was famous in Lebanon in the 1960s. It sits above Jounieh
La Ménagère 1896, Florence, Italy
July 21st, 2015 | by Ozlem Avcioglu
La Ménagère, in the heart Florence was a celebrated marketplace at the end of the 19th century filled with tableware
Craft London, UK
April 28th, 2015 | by Ozlem Avcioglu
Craft London is a project by Stevie Parle with Tom Dixon. It’s a New British restaurant, café, cocktail bar and
Alancha Istanbul, Turkey
April 27th, 2015 | by Ozlem Avcioglu
Alancha, inside Maçka Residence, is the second restaurant from chef Kemal Demirasal. The unique 18+ plus tasting menu Demirasal and
Commune Social, Shanghai, China
February 5th, 2015 | by Ozlem Avcioglu
The Commune Social, a neighborhood Tapas, Dessert and Cocktail bar located on Jiang-Ning Road of Jing’An District. It is the
Carlo e Camilla, Milan, Italy
January 21st, 2015 | by Ozlem Avcioglu
Carlo e Camilla restaurant is housed in a historic sawmill, creating a foil for the otherwise super-polished dining experience. Two
Chefs Club, New York, USA
January 21st, 2015 | by Ozlem Avcioglu
Located in the iconic Puck Building in Manhattan’s Nolita neighbourhood, the brick-walled restaurant with its cast iron columns, vaulted ceilings
Temple Restaurant, Beijing China
January 14th, 2015 | by Ozlem Avcioglu
Temple serves contemporary European cuisine in a space after extensive renovations to a 600-year-old temple in the heart of Beijing’s
Shintori, Shanghai, China
January 12th, 2015 | by Ozlem Avcioglu
From the moment you enter this dark and mysterious sanctuary offers a delicious twist to the usual Japanese cuisine. Designed
Clown Bar, Paris, France
October 30th, 2014 | by Ozlem Avcioglu
Located in Paris’ 11th arrondissement, Clown Bar is the former staff dining room of the Cirque D’Hiver- the winter circus
Cherche Midi, NY, USA
October 20th, 2014 | by Ozlem Avcioglu
Cherche Midi is Keith McNally’s newest and also one of his best. The restaurant is located on the corner of
Maison Premiere, Brooklyn, USA
October 20th, 2014 | by Ozlem Avcioglu
Maison Premiere is an Oyster House and Cocktail Den in Brooklyn, reflective of the staple establishments of New York, Paris
Le Flandrin, Paris, France
September 30th, 2014 | by Ozlem Avcioglu
Le Flandrin has occupied an historic railway station building since 1932, serving traditional French cuisine to some of the city’s
Coya London, UK
September 15th, 2014 | by Ozlem Avcioglu
Coya is a modern Peruvian restaurant and at the centre of its culture, chefs will entertain as food is prepared
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