Restaurant&Bars

Augustine, New York, USA

Breathing fresh air and energy into the Financial District, Keith McNally once again is setting out to reinvigorate one of NYC’s neighborhoods with the debut of Augustine, his new French Restaurant located in the renovated historical Beekman Hotel. Serving a thoughtful selection of modern French dishes, Augustine’s Co-Executive Chefs Shane McBride and Daniel Parilla have …

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Steirereck, Vienna, Austria

Housed in a monolithic glass cube in Vienna’s Stadtpark, Steirereck’s design may be super-modern but the interior speaks a recognizable language of international fine dining. It’s a bright, tranquil vision of wood, concrete and starched white table linen. Under the guidance of chef Heinz Reitbauer, Steirereck yo can enjoy modern …

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Anahi

The iconic Argentinian restaurant Anahi is located on a non descript Marais backstreet in Paris was created over 20 years ago by sisters Carmina and Pilar until they decided to retire and sell the business to French entrepreneur Cédric Naudon. The light makeover by Emil Humbert and Christophe Poyet, is minimal …

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Babylonstoren

Dating back to 1692, Babylonstoren is a historic Cape Dutch farm that boasts one of the best preserved farmyards in the Cape. Beloved for its magnificent garden is divided into 15 sections that comprise fruit, vegetables, berries, bees for pollinating, indigenous plants, fragrant lawns, a prickly pear maze, ducks and …

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Potafiori Milan

Potafiori is a “flower bistro”, and it comes from the vision of singing florist Rosalba Piccinni, who has developed, over the years, her passion in welcoming people, by turning the time needed to prepare a flower bouquet into a very relaxing moment for enjoying good music along with good food. It is a …

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