Browsing the "Restaurant&Bars" Category

Geist, Copenhagen, Denmark

December 1st, 2015 | by Ozlem Avcioglu

Geist is an eatery of Bo Bech’s , where you can relax, unwind and savor the moment. Here, you can

Bar Luce, Milan, Italy

November 21st, 2015 | by Ozlem Avcioglu

Designed by film director Wes Anderson, Bar Luce recreates the atmosphere of a typical Milanese cafè. In keeping with the

Scorpios Mykonos, Greece

August 27th, 2015 | by Ozlem Avcioglu

Perched on a ridge on the southern part of the island just a short drive from Mykonos Town, Scorpios sits

Jane, Antwerp, Belgium

August 21st, 2015 | by Ozlem Avcioglu

Jane restaurant designed by Piet Boon in a chapel of a former military hospital that gives the restaurant the aura

Cecconi’s Istanbul, Turkey

August 21st, 2015 | by Ozlem Avcioglu

In the courtyard of the 19th century Palazzo Corpi Building, Cecconi’s is a modern day classic Italian restaurant open for

Craft London, UK

April 28th, 2015 | by Ozlem Avcioglu

Craft London is a project by Stevie Parle with Tom Dixon. It’s a New British restaurant, café, cocktail bar and

Alancha Istanbul, Turkey

April 27th, 2015 | by Ozlem Avcioglu

Alancha, inside Maçka Residence, is the second restaurant from chef Kemal Demirasal.  The unique 18+ plus tasting menu Demirasal and

Commune Social, Shanghai, China

February 5th, 2015 | by Ozlem Avcioglu

The Commune Social, a neighborhood Tapas, Dessert and Cocktail bar located on Jiang-Ning Road of Jing’An District. It is the

Carlo e Camilla, Milan, Italy

January 21st, 2015 | by Ozlem Avcioglu

Carlo e Camilla restaurant is housed in a historic sawmill, creating a foil for the otherwise super-polished dining experience. Two

Chefs Club, New York, USA

January 21st, 2015 | by Ozlem Avcioglu

Located in the iconic Puck Building in Manhattan’s Nolita neighbourhood, the brick-walled restaurant with its cast iron columns, vaulted ceilings

Temple Restaurant, Beijing China

January 14th, 2015 | by Ozlem Avcioglu

Temple serves contemporary European cuisine in a space after extensive renovations to a 600-year-old temple in the heart of Beijing’s

Shintori, Shanghai, China

January 12th, 2015 | by Ozlem Avcioglu

From the moment you enter  this dark and mysterious sanctuary offers a delicious twist to the usual Japanese cuisine. Designed

Clown Bar, Paris, France

October 30th, 2014 | by Ozlem Avcioglu

Located in Paris’ 11th arrondissement, Clown Bar is the former staff dining room of the Cirque D’Hiver- the winter circus

Cherche Midi, NY, USA

October 20th, 2014 | by Ozlem Avcioglu

Cherche Midi is Keith McNally’s newest and also one of his best. The restaurant is located on the corner of

Le Flandrin, Paris, France

September 30th, 2014 | by Ozlem Avcioglu

Le Flandrin has occupied an historic railway station building since 1932, serving traditional French cuisine to some of the city’s

Coya London, UK

September 15th, 2014 | by Ozlem Avcioglu

Coya is a modern Peruvian restaurant and at the centre of its culture, chefs will entertain as food is prepared

Cantinery, Istanbul, Turkey

June 24th, 2014 | by Ozlem Avcioglu

Cantinery is a gastro bistro / modern canteen from restauranteur, located at the new and fashionable urban oasis of Istanbul,

Monsieur Bleu, Paris, France

January 30th, 2014 | by Ozlem Avcioglu

With an enviable location in the new wing of the Palais de Tokyo, perched on the quays of the Seine

Jing Yaa Tang, Beijing, China

December 14th, 2013 | by Ozlem Avcioglu

Jing Yaa Tang is a pan-regional Chinese cuisine restaurant anchored around Beijing’s most international recognized contribution to global cuisine: Peking

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