Browsing the "Restaurant&Bars" Category

SoBou, New Orleans, USA

February 17th, 2016 | by Ozlem Avcioglu

SoBou, our “spirited” restaurant South of Bourbon, is the latest culinary creation from The Commander’s Family of Restaurants located at


Sexy Fish, London, UK

February 1st, 2016 | by Ozlem Avcioglu

Sexy Fish is an Asian fish and seafood restaurant located in Berkeley Square, Mayfair. Designed by Martin Brudnizki Design Studio


The Small, Milan, Italy

January 20th, 2016 | by Ozlem Avcioglu

Living up to it’s name, The Small can be best described as an experience, rather than a restaurant. Conceived by


Geist, Copenhagen, Denmark

December 1st, 2015 | by Ozlem Avcioglu

Geist is an eatery of Bo Bech’s , where you can relax, unwind and savor the moment. Here, you can


Bar Luce, Milan, Italy

November 21st, 2015 | by Ozlem Avcioglu

Designed by film director Wes Anderson, Bar Luce recreates the atmosphere of a typical Milanese cafè. In keeping with the


Scorpios Mykonos, Greece

August 27th, 2015 | by Ozlem Avcioglu

Perched on a ridge on the southern part of the island just a short drive from Mykonos Town, Scorpios sits


Jane, Antwerp, Belgium

August 21st, 2015 | by Ozlem Avcioglu

Jane restaurant designed by Piet Boon in a chapel of a former military hospital that gives the restaurant the aura


Cecconi’s Istanbul, Turkey

August 21st, 2015 | by Ozlem Avcioglu

In the courtyard of the 19th century Palazzo Corpi Building, Cecconi’s is a modern day classic Italian restaurant open for


Craft London, UK

April 28th, 2015 | by Ozlem Avcioglu

Craft London is a project by Stevie Parle with Tom Dixon. It’s a New British restaurant, café, cocktail bar and


Alancha Istanbul, Turkey

April 27th, 2015 | by Ozlem Avcioglu

Alancha, inside Maçka Residence, is the second restaurant from chef Kemal Demirasal.  The unique 18+ plus tasting menu Demirasal and


Commune Social, Shanghai, China

February 5th, 2015 | by Ozlem Avcioglu

The Commune Social, a neighborhood Tapas, Dessert and Cocktail bar located on Jiang-Ning Road of Jing’An District. It is the


Carlo e Camilla, Milan, Italy

January 21st, 2015 | by Ozlem Avcioglu

Carlo e Camilla restaurant is housed in a historic sawmill, creating a foil for the otherwise super-polished dining experience. Two


Chefs Club, New York, USA

January 21st, 2015 | by Ozlem Avcioglu

Located in the iconic Puck Building in Manhattan’s Nolita neighbourhood, the brick-walled restaurant with its cast iron columns, vaulted ceilings


Temple Restaurant, Beijing China

January 14th, 2015 | by Ozlem Avcioglu

Temple serves contemporary European cuisine in a space after extensive renovations to a 600-year-old temple in the heart of Beijing’s


Shintori, Shanghai, China

January 12th, 2015 | by Ozlem Avcioglu

From the moment you enter  this dark and mysterious sanctuary offers a delicious twist to the usual Japanese cuisine. Designed


Clown Bar, Paris, France

October 30th, 2014 | by Ozlem Avcioglu

Located in Paris’ 11th arrondissement, Clown Bar is the former staff dining room of the Cirque D’Hiver- the winter circus


Cherche Midi, NY, USA

October 20th, 2014 | by Ozlem Avcioglu

Cherche Midi is Keith McNally’s newest and also one of his best. The restaurant is located on the corner of



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