Craft London, UK
April 28th, 2015 | by Ozlem Avcioglu
Craft London is a project by Stevie Parle with Tom Dixon. It’s a New British restaurant, café, cocktail bar and
Browsing the "Restaurant&Bars" Category
Alancha Istanbul, Turkey
April 27th, 2015 | by Ozlem Avcioglu
Alancha, inside Maçka Residence, is the second restaurant from chef Kemal Demirasal. The unique 18+ plus tasting menu Demirasal and
Commune Social, Shanghai, China
February 5th, 2015 | by Ozlem Avcioglu
The Commune Social, a neighborhood Tapas, Dessert and Cocktail bar located on Jiang-Ning Road of Jing’An District. It is the
Carlo e Camilla, Milan, Italy
January 21st, 2015 | by Ozlem Avcioglu
Carlo e Camilla restaurant is housed in a historic sawmill, creating a foil for the otherwise super-polished dining experience. Two
Chefs Club, New York, USA
January 21st, 2015 | by Ozlem Avcioglu
Located in the iconic Puck Building in Manhattan’s Nolita neighbourhood, the brick-walled restaurant with its cast iron columns, vaulted ceilings
Temple Restaurant, Beijing China
January 14th, 2015 | by Ozlem Avcioglu
Temple serves contemporary European cuisine in a space after extensive renovations to a 600-year-old temple in the heart of Beijing’s
Shintori, Shanghai, China
January 12th, 2015 | by Ozlem Avcioglu
From the moment you enter this dark and mysterious sanctuary offers a delicious twist to the usual Japanese cuisine. Designed
Clown Bar, Paris, France
October 30th, 2014 | by Ozlem Avcioglu
Located in Paris’ 11th arrondissement, Clown Bar is the former staff dining room of the Cirque D’Hiver- the winter circus
Cherche Midi, NY, USA
October 20th, 2014 | by Ozlem Avcioglu
Cherche Midi is Keith McNally’s newest and also one of his best. The restaurant is located on the corner of
Maison Premiere, Brooklyn, USA
October 20th, 2014 | by Ozlem Avcioglu
Maison Premiere is an Oyster House and Cocktail Den in Brooklyn, reflective of the staple establishments of New York, Paris
Le Flandrin, Paris, France
September 30th, 2014 | by Ozlem Avcioglu
Le Flandrin has occupied an historic railway station building since 1932, serving traditional French cuisine to some of the city’s
Coya London, UK
September 15th, 2014 | by Ozlem Avcioglu
Coya is a modern Peruvian restaurant and at the centre of its culture, chefs will entertain as food is prepared
Cantinery, Istanbul, Turkey
June 24th, 2014 | by Ozlem Avcioglu
Cantinery is a gastro bistro / modern canteen from restauranteur, located at the new and fashionable urban oasis of Istanbul,
Monsieur Bleu, Paris, France
January 30th, 2014 | by Ozlem Avcioglu
With an enviable location in the new wing of the Palais de Tokyo, perched on the quays of the Seine
Jing Yaa Tang, Beijing, China
December 14th, 2013 | by Ozlem Avcioglu
Jing Yaa Tang is a pan-regional Chinese cuisine restaurant anchored around Beijing’s most international recognized contribution to global cuisine: Peking
Mama Shelter Lyon, France
November 5th, 2013 | by Ozlem Avcioglu
Mama Shelter Lyon is ideally located in the centre of the Jean Macé district. At its restaurant the famous chefs
Rivea at Byblos by Alain Ducasse, Saint Tropez, France
July 22nd, 2013 | by Ozlem Avcioglu
Rivea at Byblos Saint-Tropez radiates with the joy of sharing fresh, simple and healthy produce, all issued from neighboring lands
Duddell’s Hong Kong
July 22nd, 2013 | by Ozlem Avcioglu
A beautiful 2-floored space connected by a dramatic interior staircase, Duddell’s is an art-focused social venue owned by hospitality &
Beatrice Inn, New York, USA
April 29th, 2013 | by Ozlem Avcioglu
The Beatrice Inn is Graydon Carter’s third restaurant located in West Village.. The historic basement space, a former red-sauce trattoria,
Colbert, London, UK
April 9th, 2013 | by Ozlem Avcioglu
Inspired by the great boulevard cafés of Paris, Colbert sits where Chelsea, Knightsbridge & Belgravia meet. Open 7 days a
Brunswick House Cafe, London, UK
April 9th, 2013 | by Ozlem Avcioglu
Brunswick House Café is in a Georgian mansion, marooned amid a tangle of A-roads and modern high-rise blocks near Vauxhall
Pauly Saal, Berlin, Germany
March 25th, 2013 | by Ozlem Avcioglu
Pauly Saal bar, restaurant and garden is in the former Jüdische Mädchenschule, or Jewish girls’ school, was built in Mitte
Balthazar, London, UK
March 16th, 2013 | by Ozlem Avcioglu
After its original in New York City Keith McNally opened Balthazar’s London edition on the corner of Russell Street and
Ma Cocotte, Paris, France
January 22nd, 2013 | by Ozlem Avcioglu
Ma Cocotte, is 250-seat cafeteria-style restaurant designed by Philippe Starck in Saint-Ouen, Paris. Starck teamed up with restaurateurs Fabienne and
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Featured Posts
- Ozlem Avcioglu on Future of the Design, Milliyet Sanat, September 2017
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