Browsing the "Restaurant&Bars" Category

Alancha Istanbul, Turkey

April 27th, 2015 | by Ozlem Avcioglu

Alancha, inside Maçka Residence, is the second restaurant from chef Kemal Demirasal.  The unique 18+ plus tasting menu Demirasal and


Commune Social, Shanghai, China

February 5th, 2015 | by Ozlem Avcioglu

The Commune Social, a neighborhood Tapas, Dessert and Cocktail bar located on Jiang-Ning Road of Jing’An District. It is the


Carlo e Camilla, Milan, Italy

January 21st, 2015 | by Ozlem Avcioglu

Carlo e Camilla restaurant is housed in a historic sawmill, creating a foil for the otherwise super-polished dining experience. Two


Chefs Club, New York, USA

January 21st, 2015 | by Ozlem Avcioglu

Located in the iconic Puck Building in Manhattan’s Nolita neighbourhood, the brick-walled restaurant with its cast iron columns, vaulted ceilings


Temple Restaurant, Beijing China

January 14th, 2015 | by Ozlem Avcioglu

Temple serves contemporary European cuisine in a space after extensive renovations to a 600-year-old temple in the heart of Beijing’s


Shintori, Shanghai, China

January 12th, 2015 | by Ozlem Avcioglu

From the moment you enter  this dark and mysterious sanctuary offers a delicious twist to the usual Japanese cuisine. Designed


Clown Bar, Paris, France

October 30th, 2014 | by Ozlem Avcioglu

Located in Paris’ 11th arrondissement, Clown Bar is the former staff dining room of the Cirque D’Hiver- the winter circus


Cherche Midi, NY, USA

October 20th, 2014 | by Ozlem Avcioglu

Cherche Midi is Keith McNally’s newest and also one of his best. The restaurant is located on the corner of


Le Flandrin, Paris, France

September 30th, 2014 | by Ozlem Avcioglu

Le Flandrin has occupied an historic railway station building since 1932, serving traditional French cuisine to some of the city’s


Coya London, UK

September 15th, 2014 | by Ozlem Avcioglu

Coya is a modern Peruvian restaurant and at the centre of its culture, chefs will entertain as food is prepared


Cantinery, Istanbul, Turkey

June 24th, 2014 | by Ozlem Avcioglu

Cantinery is a gastro bistro / modern canteen from restauranteur, located at the new and fashionable urban oasis of Istanbul,


Monsieur Bleu, Paris, France

January 30th, 2014 | by Ozlem Avcioglu

With an enviable location in the new wing of the Palais de Tokyo, perched on the quays of the Seine


Jing Yaa Tang, Beijing, China

December 14th, 2013 | by Ozlem Avcioglu

Jing Yaa Tang is a pan-regional Chinese cuisine restaurant anchored around Beijing’s most international recognized contribution to global cuisine: Peking


Mama Shelter Lyon, France

November 5th, 2013 | by Ozlem Avcioglu

Mama Shelter Lyon is ideally located in the centre of the Jean Macé district. At its restaurant the famous chefs


Duddell’s Hong Kong

July 22nd, 2013 | by Ozlem Avcioglu

A beautiful 2-floored space connected by a dramatic interior staircase, Duddell’s is an art-focused social venue owned by hospitality &


Beatrice Inn, New York, USA

April 29th, 2013 | by Ozlem Avcioglu

The Beatrice Inn is Graydon Carter’s third restaurant located in West Village.. The historic basement space, a former red-sauce trattoria,


Colbert, London, UK

April 9th, 2013 | by Ozlem Avcioglu

Inspired by the great boulevard cafés of Paris, Colbert sits where Chelsea, Knightsbridge & Belgravia meet. Open 7 days a


Brunswick House Cafe, London, UK

April 9th, 2013 | by Ozlem Avcioglu

Brunswick House Café is in a Georgian mansion, marooned amid a tangle of A-roads and modern high-rise blocks near Vauxhall


Pauly Saal, Berlin, Germany

March 25th, 2013 | by Ozlem Avcioglu

Pauly Saal bar, restaurant and garden  is in the former Jüdische Mädchenschule, or Jewish girls’ school, was built in Mitte


Balthazar, London, UK

March 16th, 2013 | by Ozlem Avcioglu

After its original in New York City Keith McNally  opened Balthazar’s London edition on the corner of Russell Street and


Ma Cocotte, Paris, France

January 22nd, 2013 | by Ozlem Avcioglu

Ma Cocotte, is  250-seat cafeteria-style restaurant designed by Philippe Starck in Saint-Ouen, Paris. Starck teamed up with restaurateurs Fabienne and



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