Restaurant&Bars

Sacripante is a gorgeously rich and unconventional gallery and bar, located in a building that once housed a convent.The experience of the owners as designers, historians and producers in many sectors ranging from fashion, theatre and cinema to hotels, restaurants and retail, combined with their over-arching interest in history and …

Daroco is a 180-seat Italian high-end trattoria from Alexandre Giesbert and Julien Ross, sits within Jean Paul Gaultier’s former flagship store in the Galerie Vivienne, an arcade built in 1923: exposed brick walls, cement columns with anthracite grey panels, plush petrol blue velvet banquettes and green marble tabletops. The staff …

Originally built as a nobleman’s residence in the late 18th century, Palácio Chiado is the new dining destination of Lisbon. The concept of entrepreneur Duarte Cardoso Pinto and brothers Gustavo and António Paulo Duarte, seven restaurants and a bar are in the building to form a thrumming gastronomic emporium set …

Californian chef Matt Orlando left his head chef position at Noma to establish Amass, an accessible, modern restaurant. The restaurant is located at Refshaleøen, an industrial area in Copenhagen. The surroundings give the restaurant a distinct edgy yet beautiful feeling. Guests in the restaurant have a view of the kitchen’s private …

Park Chinois is a glamorous dinner venue of London restaurateur Alan Yau in the heart of Mayfair. In the ground floor dim sum lunch and dinner is served. Downstairs is the dazzling Club Chinois. The swanky Chinese restaurant inspired by the jazz clubs of 1930s Shanghai.

In the beautiful cove of Agia Anna, next to Kalafatis beach, you’ll find a restaurant and sports bar like no other. Peacefully nestled on a natural platform on the rocks, hanging over the sea, Spilia (cave) Seaside restaurant is one of the most iconic Mykonos hotspots. With a 30-year history …

Helmed by celebrated chef Paul Qui, Pao inside Faena Miami Beach, pairs technique-driven cuisine highlighting Asian and Filipino flavors with a world-class wine program The oceanfront setting, offering indoor and outdoor dining options, is home to an impressive golden unicorn sculpted by Damien Hirst. Signature items include crudo specialties, original …

Hueso in Mexico’s Guadalajara city, is a restaurant that’s more of a work of art than anything else. Created by celebrity chef Alfonso Cadena and designed by his brother Ignacio Cadena of Cadena+Asociados Concept Design studio, the unconventional albeit somewhat chilling interiors of this restaurant are second to none. Located …

Nestled on a breathtaking beachfront, protected from the winds location, in a relaxed zen atmosphere Principauté offers its guest an elegant ambience for a unique seaside gastronomy. Its a beach club, bar, restaurant in one of the most beautiful bays of Mykonos with crystal clear waters.  You can relax in …

Bronte, located in the Strand has a Pacific/Antipodean style menu that’s created by Andrew Lassetter and delivered by head chef Jonathan Villar. The place is designed by Tom Dixon who has been imagined the place as the home of a great eccentric collector in the vein of Sir John Soane or …