Browsing the "Restaurant&Bars" Category

Cantinery, Istanbul, Turkey

June 24th, 2014 | by Ozlem Avcioglu

Cantinery is a gastro bistro / modern canteen from restauranteur, located at the new and fashionable urban oasis of Istanbul,


Monsieur Bleu, Paris, France

January 30th, 2014 | by Ozlem Avcioglu

With an enviable location in the new wing of the Palais de Tokyo, perched on the quays of the Seine


Jing Yaa Tang, Beijing, China

December 14th, 2013 | by Ozlem Avcioglu

Jing Yaa Tang is a pan-regional Chinese cuisine restaurant anchored around Beijing’s most international recognized contribution to global cuisine: Peking


Mama Shelter Lyon, France

November 5th, 2013 | by Ozlem Avcioglu

Mama Shelter Lyon is ideally located in the centre of the Jean Macé district. At its restaurant the famous chefs


Duddell’s Hong Kong

July 22nd, 2013 | by Ozlem Avcioglu

A beautiful 2-floored space connected by a dramatic interior staircase, Duddell’s is an art-focused social venue owned by hospitality &


Beatrice Inn, New York, USA

April 29th, 2013 | by Ozlem Avcioglu

The Beatrice Inn is Graydon Carter’s third restaurant located in West Village.. The historic basement space, a former red-sauce trattoria,


Colbert, London, UK

April 9th, 2013 | by Ozlem Avcioglu

Inspired by the great boulevard cafés of Paris, Colbert sits where Chelsea, Knightsbridge & Belgravia meet. Open 7 days a


Brunswick House Cafe, London, UK

April 9th, 2013 | by Ozlem Avcioglu

Brunswick House Café is in a Georgian mansion, marooned amid a tangle of A-roads and modern high-rise blocks near Vauxhall


Pauly Saal, Berlin, Germany

March 25th, 2013 | by Ozlem Avcioglu

Pauly Saal bar, restaurant and garden  is in the former Jüdische Mädchenschule, or Jewish girls’ school, was built in Mitte


Balthazar, London, UK

March 16th, 2013 | by Ozlem Avcioglu

After its original in New York City Keith McNally  opened Balthazar’s London edition on the corner of Russell Street and


Ma Cocotte, Paris, France

January 22nd, 2013 | by Ozlem Avcioglu

Ma Cocotte, is  250-seat cafeteria-style restaurant designed by Philippe Starck in Saint-Ouen, Paris. Starck teamed up with restaurateurs Fabienne and


Juvia, Miami Beach, US

December 13th, 2012 | by Ozlem Avcioglu

Juvia is opened by restaurateurs Jonas and Alexandra Milan over the 1111 Lincoln Road office building and Herzog & de


Brasserie Zédel, London, UK

December 13th, 2012 | by Ozlem Avcioglu

Brasserie Zédel  is a true embodiment of the Parisian Brasserie within the historic setting of one of Europe’s Art Deco


The Dutch, Miami, USA

September 10th, 2012 | by Ozlem Avcioglu

The Dutch Miami, inside the W hotel serves an array of American food for big-city palates. Menu items include seasonal


Café Gray, Hong Kong

July 13th, 2012 | by Ozlem Avcioglu

Café Gray, a 21st century „grand café‟ located on the 49th floor overlooking Victoria Harbour, marks the return of celebrated


Breslin, New York, USA

March 29th, 2012 | by Ozlem Avcioglu

The Breslin located inside Ace Hotel New York is a Michelin-starred restaurant owned by April Bloomfield and Ken Friedman.  The


Maialino, New York, USA

February 15th, 2012 | by Ozlem Avcioglu

Maialino New York is a Roman-style trattoria from award winning Danny Meyer located at the Gramercy Park Hotel. It serves



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