Delaunay, London, UK
February 13th, 2012 | by Ozlem Avcioglu
Located behind an imposing entrance on the corner of historic Drury Lane and The Aldwych, The Delaunay is an all-day
Browsing the "Restaurant&Bars" Category
1947 Cheval Blanc, Courchevel, France
February 13th, 2012 | by Ozlem Avcioglu
Adjacent to the slopes, the 1947 reveals a refined leather-clad décor, specially created by Sybille de Margerie. It is in
Tazmania Ballroom, Hong Kong
January 5th, 2012 | by Ozlem Avcioglu
Tazmania Ballroom is an exclusive pool bar in Hong Kong’s Central district, designed by Tom Dixon. Inspiration for the plush
Dock Kitchen, London, UK
December 14th, 2011 | by Ozlem Avcioglu
Found in a converted Victorian Wharf building as part of an urban regeneration project by Derwent London The Dock Kitchen
Red Rooster, New York, USA
December 13th, 2011 | by Ozlem Avcioglu
Located in the heart of Harlem, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse
The Dutch, New York, USA
December 13th, 2011 | by Ozlem Avcioglu
Located on the corner of Prince and Sullivan Streets in SoHo, the Dutch has three main dining areas, all white
Spice Route, New Delhi, India
November 26th, 2011 | by Ozlem Avcioglu
Designed by Rajeev Sethi, The Spice Route reflects the journey of spices from the Malabar Coast in Kerala through Sri
Cip’s Club, Venice, Italy
September 16th, 2011 | by Ozlem Avcioglu
Wonderfully glamorous yet informal, Cip’s Club is part of Cipriani Hotel Venice located in Guidecca Island..Created for the Palazzo Vendramin,
Babbo, New York, USA
January 18th, 2010 | by Ozlem Avcioglu
Opened by Mario Batali in 1998, Babbo has been one of the best Italian restaurants in the world and one of the
Il Fornaio, Melbourne
January 12th, 2010 | by Ozlem Avcioglu
Il Fornaio is located in the heart of the cafe society of St Kilda. The French inspired bakery/cafe continues to
Standard Grill, New York, USA
January 11th, 2010 | by Ozlem Avcioglu
Standard Grill is the “‘Americanized Bistro”‘ at the bottom of André Balazs’s Standard Hotel, in the Meatpacking district. This elegant bistro offers good food
River Cafe, London, UK
January 8th, 2010 | by Ozlem Avcioglu
When Richard Rogers and his partners acquired the Thames Wharf site in 1987, Ruth Rogers was dismayed at the lack
Changa, Istanbul
December 25th, 2009 | by Ozlem Avcioglu
Changa is an internationally acclaimed restaurant in Istanbul. Opened in 1999, Changa is a renovation and transformation project of an 1903 Art Nouveau building
De Pisis, Venice
December 17th, 2009 | by Ozlem Avcioglu
De Pisis located in Bauer Il Palazzo, with the exquisite nature of terrace seating along one of the most spectacular
The Wolseley, London, UK
December 7th, 2009 | by Ozlem Avcioglu
If it is “‘breakfast at The Tiffany’s ” for New York, it is absolutely “‘breakfast at Wolseley”‘ for London. Serving eveyday
Benoit, New York, USA
December 1st, 2009 | by Ozlem Avcioglu
Located in the space formerly occupied by La Côte Basque, Benoit echoes Alain Ducasse’s original Benoit in Paris. Benoit offers
Tsukiji Fish Market Restaurants, Tokyo
October 19th, 2009 | by Ozlem Avcioglu
Tsukiji Fish Market is the biggest wholesale fish and seafood market in the world and also one of the largest wholesale
Bourbon Steak, Washington DC
September 19th, 2009 | by Ozlem Avcioglu
Bourbon Steak, created by Michael Mina and Executive Chef David Varley is at the ground floor of Four Seasons hotel. The restaurant
Roka, London
August 28th, 2009 | by Ozlem Avcioglu
Roka is the younger sibling of Zuma, the Japanese restaurant. The menu consist of modern Japanese and mainly robota grill,
Made In China, Beijing
June 10th, 2009 | by Ozlem Avcioglu
Made in China does not only impress with its food but also with its unique decoration. you never expect from a hotel
Jean Georges, Shanghai
June 10th, 2009 | by Ozlem Avcioglu
Jean Georges offers in his impressive Shanghai restaurant a very light French cuisine, using mainly local grown produce and the freshest
Naoki, Beijing, China
June 9th, 2009 | by Ozlem Avcioglu
Japanese restaurant Naoki is in the new, elegant urban resort of Aman Summer Palace in Beijing, 45 minutes from Beijing city
Freemans, New York
March 6th, 2009 | by Ozlem Avcioglu
Since its opening in 2004 Freeman’s became the low-profile gourmet place of Manhattan. At the end of an unused Lower
L’Atelier de Joël Robuchon, Paris
February 23rd, 2009 | by Ozlem Avcioglu
Among all Joël Robuchon restaurants we like L’Atelier most, because it offers haute cuisine around a circular bar overlooking to an
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