Browsing the "Restaurant&Bars" Category

Tazmania Ballroom, Hong Kong

January 5th, 2012 | by Ozlem Avcioglu

Tazmania Ballroom is an exclusive pool bar in Hong Kong’s Central district, designed by Tom Dixon. Inspiration for the plush


Dock Kitchen, London, UK

December 14th, 2011 | by Ozlem Avcioglu

Found in a converted Victorian Wharf building as part of an urban regeneration project by Derwent London The Dock Kitchen


Red Rooster, New York, USA

December 13th, 2011 | by Ozlem Avcioglu

Located in the heart of Harlem, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse


The Dutch, New York, USA

December 13th, 2011 | by Ozlem Avcioglu

Located on the corner of Prince and Sullivan Streets in SoHo, the Dutch has three main dining areas, all white


Spice Route, New Delhi, India

November 26th, 2011 | by Ozlem Avcioglu

Designed by Rajeev Sethi, The Spice Route reflects the journey of spices from the Malabar Coast in Kerala through Sri


Cip’s Club, Venice, Italy

September 16th, 2011 | by Ozlem Avcioglu

Wonderfully glamorous yet informal, Cip’s Club is part of Cipriani Hotel Venice located in Guidecca Island..Created for the Palazzo Vendramin,


Babbo, New York, USA

January 18th, 2010 | by Ozlem Avcioglu

Opened by Mario Batali in 1998, Babbo has been one of the best Italian restaurants in the world and one of the


Standard Grill, New York, USA

January 11th, 2010 | by Ozlem Avcioglu

Standard Grill is the “‘Americanized Bistro”‘ at the bottom of André Balazs’s Standard Hotel, in the Meatpacking district. This elegant bistro offers good  food


River Cafe, London, UK

January 8th, 2010 | by Ozlem Avcioglu

When Richard Rogers and his partners acquired the Thames Wharf site in 1987, Ruth Rogers was dismayed at the lack


Changa, Istanbul

December 25th, 2009 | by Ozlem Avcioglu

Changa is an internationally acclaimed restaurant in Istanbul. Opened in 1999, Changa is a renovation and transformation project of an 1903 Art Nouveau building


De Pisis, Venice

December 17th, 2009 | by Ozlem Avcioglu

De Pisis located in Bauer Il Palazzo, with the exquisite nature of terrace seating along one of the most spectacular


The Wolseley, London, UK

December 7th, 2009 | by Ozlem Avcioglu

If it is “‘breakfast at The Tiffany’s ” for New York, it is absolutely “‘breakfast at Wolseley”‘ for  London. Serving eveyday


Benoit, New York, USA

December 1st, 2009 | by Ozlem Avcioglu

Located in the space formerly occupied by La Côte Basque, Benoit echoes Alain Ducasse’s original Benoit in Paris. Benoit offers


Bourbon Steak, Washington DC

September 19th, 2009 | by Ozlem Avcioglu

Bourbon Steak, created by Michael Mina and Executive Chef David Varley is at the ground floor of Four Seasons hotel.  The restaurant


Roka, London

August 28th, 2009 | by Ozlem Avcioglu

Roka is the younger sibling of Zuma, the Japanese restaurant.  The menu consist of  modern Japanese and mainly robota grill,


Made In China, Beijing

June 10th, 2009 | by Ozlem Avcioglu

Made in China does not only impress with its food  but  also with its unique decoration. you never expect from a hotel


Jean Georges, Shanghai

June 10th, 2009 | by Ozlem Avcioglu

Jean Georges offers in his impressive Shanghai restaurant a very light French cuisine, using mainly local grown produce and the freshest


Naoki, Beijing, China

June 9th, 2009 | by Ozlem Avcioglu

Japanese restaurant Naoki is in the new, elegant urban resort of Aman Summer Palace in Beijing, 45 minutes from Beijing city


Freemans, New York

March 6th, 2009 | by Ozlem Avcioglu

Since its opening in 2004 Freeman’s became the low-profile gourmet place of Manhattan. At the end of an unused Lower


L’Atelier de Joël Robuchon, Paris

February 23rd, 2009 | by Ozlem Avcioglu

Among all Joël Robuchon restaurants we like L’Atelier most, because it offers haute cuisine around a circular bar overlooking to an



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