Restaurant&Bars

The Inn at Pound Ridge, by Jean‑Georges, NY, USA

Chef Jean‑Georges’s casually elegant restaurant in the picturesque town of Pound Ridge New York offers down-to-earth food and contemporary country feel. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England. Constructed in 1833 as a residence and serving later as an …

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Restaurant Goldener Hirsch, Salzburg, Austria

What was once a ferrier’s shop—where locals brought their horses to be shoed—has become Salzburg’s most illustrious restaurant, favored by government officials, world-class performers, and members of the international social set. The simply sophisticated dining room pays homage to its humble ancestry with rustic Austrian wooden chairs and tables that …

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