Browsing the "Restaurant&Bars" Category

Juvia, Miami Beach, US

December 13th, 2012 | by Ozlem Avcioglu

Juvia is opened by restaurateurs Jonas and Alexandra Milan over the 1111 Lincoln Road office building and Herzog & de


Brasserie Zédel, London, UK

December 13th, 2012 | by Ozlem Avcioglu

Brasserie Zédel  is a true embodiment of the Parisian Brasserie within the historic setting of one of Europe’s Art Deco


The Dutch, Miami, USA

September 10th, 2012 | by Ozlem Avcioglu

The Dutch Miami, inside the W hotel serves an array of American food for big-city palates. Menu items include seasonal


Café Gray, Hong Kong

July 13th, 2012 | by Ozlem Avcioglu

Café Gray, a 21st century „grand café‟ located on the 49th floor overlooking Victoria Harbour, marks the return of celebrated


Breslin, New York, USA

March 29th, 2012 | by Ozlem Avcioglu

The Breslin located inside Ace Hotel New York is a Michelin-starred restaurant owned by April Bloomfield and Ken Friedman.  The


Maialino, New York, USA

February 15th, 2012 | by Ozlem Avcioglu

Maialino New York is a Roman-style trattoria from award winning Danny Meyer located at the Gramercy Park Hotel. It serves


Delaunay, London, UK

February 13th, 2012 | by Ozlem Avcioglu

Located behind an imposing entrance on the corner of historic Drury Lane and The Aldwych, The Delaunay is an all-day


Tazmania Ballroom, Hong Kong

January 5th, 2012 | by Ozlem Avcioglu

Tazmania Ballroom is an exclusive pool bar in Hong Kong’s Central district, designed by Tom Dixon. Inspiration for the plush


Dock Kitchen, London, UK

December 14th, 2011 | by Ozlem Avcioglu

Found in a converted Victorian Wharf building as part of an urban regeneration project by Derwent London The Dock Kitchen


Red Rooster, New York, USA

December 13th, 2011 | by Ozlem Avcioglu

Located in the heart of Harlem, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse


The Dutch, New York, USA

December 13th, 2011 | by Ozlem Avcioglu

Located on the corner of Prince and Sullivan Streets in SoHo, the Dutch has three main dining areas, all white


Spice Route, New Delhi, India

November 26th, 2011 | by Ozlem Avcioglu

Designed by Rajeev Sethi, The Spice Route reflects the journey of spices from the Malabar Coast in Kerala through Sri


Cip’s Club, Venice, Italy

September 16th, 2011 | by Ozlem Avcioglu

Wonderfully glamorous yet informal, Cip’s Club is part of Cipriani Hotel Venice located in Guidecca Island..Created for the Palazzo Vendramin,


Babbo, New York, USA

January 18th, 2010 | by Ozlem Avcioglu

Opened by Mario Batali in 1998, Babbo has been one of the best Italian restaurants in the world and one of the


Standard Grill, New York, USA

January 11th, 2010 | by Ozlem Avcioglu

Standard Grill is the “‘Americanized Bistro”‘ at the bottom of André Balazs’s Standard Hotel, in the Meatpacking district. This elegant bistro offers good  food



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