Brasserie Zédel, London, UK
December 13th, 2012 | by Ozlem Avcioglu
Brasserie Zédel is a true embodiment of the Parisian Brasserie within the historic setting of one of Europe’s Art Deco
Browsing the "Restaurant&Bars" Category
The Apollo, Sydney, Australia
November 13th, 2012 | by Ozlem Avcioglu
The Apollo is an Australian Greek restaurant that draws on the joint heritage of Jonathan Barthelmess in partnership with Longrain’s
Dalva e Dito, Sao Paulo, Brazil
November 13th, 2012 | by Ozlem Avcioglu
Chef Alex Atala’s Dalva e Dito is steps away from his flagship D.O.M. The restaurant serves ultra-perfected Brazilian comfort food.
The Dutch, Miami, USA
September 10th, 2012 | by Ozlem Avcioglu
The Dutch Miami, inside the W hotel serves an array of American food for big-city palates. Menu items include seasonal
IL Riccio Beach Club and Restaurant, Capri, Italy
August 19th, 2012 | by Ozlem Avcioglu
You arrive at Il Riccio, next to the Blue Grotto, either by land, only ten minutes from the Piazzetta of Capri or by boat. The sun
Café Gray, Hong Kong
July 13th, 2012 | by Ozlem Avcioglu
Café Gray, a 21st century „grand café‟ located on the 49th floor overlooking Victoria Harbour, marks the return of celebrated
L’Opera Restaurant, Paris, France
June 22nd, 2012 | by Ozlem Avcioglu
L’Opera is a unique place conceived by the architect Odile Decq in the heart of the Palais Garnier. A mezzanine
Breslin, New York, USA
March 29th, 2012 | by Ozlem Avcioglu
The Breslin located inside Ace Hotel New York is a Michelin-starred restaurant owned by April Bloomfield and Ken Friedman. The
AG Restaurang & Bar, Stockholm, Sweeden
February 18th, 2012 | by Ozlem Avcioglu
AG is a restaurant for everybody, mainly for meat lovers. They have the best porterhouse, clubsteak, entrecôte and such in
Maialino, New York, USA
February 15th, 2012 | by Ozlem Avcioglu
Maialino New York is a Roman-style trattoria from award winning Danny Meyer located at the Gramercy Park Hotel. It serves
D.O.M. By Alex Atala, Sao Paulo, Brazil
February 14th, 2012 | by Ozlem Avcioglu
Owned by Alex Atala D.O.M is situated in the best neighbourhood of São Paulo – Jardins, was rated the 4th
John Dory Oyster Bar, New York, USA
February 14th, 2012 | by Ozlem Avcioglu
The John Dory Oyster Bar is April Bloomfield and Ken Friedman’s casual, seafood spot at New York’s Ace Hotel. Located
Delaunay, London, UK
February 13th, 2012 | by Ozlem Avcioglu
Located behind an imposing entrance on the corner of historic Drury Lane and The Aldwych, The Delaunay is an all-day
1947 Cheval Blanc, Courchevel, France
February 13th, 2012 | by Ozlem Avcioglu
Adjacent to the slopes, the 1947 reveals a refined leather-clad décor, specially created by Sybille de Margerie. It is in
Tazmania Ballroom, Hong Kong
January 5th, 2012 | by Ozlem Avcioglu
Tazmania Ballroom is an exclusive pool bar in Hong Kong’s Central district, designed by Tom Dixon. Inspiration for the plush
Dock Kitchen, London, UK
December 14th, 2011 | by Ozlem Avcioglu
Found in a converted Victorian Wharf building as part of an urban regeneration project by Derwent London The Dock Kitchen
Red Rooster, New York, USA
December 13th, 2011 | by Ozlem Avcioglu
Located in the heart of Harlem, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse
The Dutch, New York, USA
December 13th, 2011 | by Ozlem Avcioglu
Located on the corner of Prince and Sullivan Streets in SoHo, the Dutch has three main dining areas, all white
Spice Route, New Delhi, India
November 26th, 2011 | by Ozlem Avcioglu
Designed by Rajeev Sethi, The Spice Route reflects the journey of spices from the Malabar Coast in Kerala through Sri
Cip’s Club, Venice, Italy
September 16th, 2011 | by Ozlem Avcioglu
Wonderfully glamorous yet informal, Cip’s Club is part of Cipriani Hotel Venice located in Guidecca Island..Created for the Palazzo Vendramin,
Babbo, New York, USA
January 18th, 2010 | by Ozlem Avcioglu
Opened by Mario Batali in 1998, Babbo has been one of the best Italian restaurants in the world and one of the
Il Fornaio, Melbourne
January 12th, 2010 | by Ozlem Avcioglu
Il Fornaio is located in the heart of the cafe society of St Kilda. The French inspired bakery/cafe continues to
Standard Grill, New York, USA
January 11th, 2010 | by Ozlem Avcioglu
Standard Grill is the “‘Americanized Bistro”‘ at the bottom of André Balazs’s Standard Hotel, in the Meatpacking district. This elegant bistro offers good food
River Cafe, London, UK
January 8th, 2010 | by Ozlem Avcioglu
When Richard Rogers and his partners acquired the Thames Wharf site in 1987, Ruth Rogers was dismayed at the lack
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