Restaurant&Bars

Geist is an eatery of Bo Bech’s , where you can relax, unwind and savor the moment. Here, you can choose from the card which consists of light savory dishes, slightly larger savory dishes and all things sweet. Geist is centrally located right by Kongens Nytorv and gives you a …

Designed by film director Wes Anderson, Bar Luce recreates the atmosphere of a typical Milanese cafè. In keeping with the interior design, the seats, formica furniture, floor, veneered wood wall panels and the range of colors employed are reminiscent of Italian popular culture and aesthetics from the 1950s and 1960s, …

With its chic décor and shimmering ambiance, is Tunes Bar an elegant yet casual haven in which surprising Gin & Tonics and super tasty Asian Tapas served with pairing Sake. At night the deep banquettes, tactile fabrics and subtle lighting create a chic intimate space, whilst during the day, the …

Perched on a ridge on the southern part of the island just a short drive from Mykonos Town, Scorpios sits on its own peninsula overlooking Paraga and Kavos lagoons. Tthe property’s whitewashed stone house evokes 1960s Greek glamour and contemporary modernism. For those who seek solitude Scorpios’ intimate Sunset Beach …

Jane restaurant designed by Piet Boon in a chapel of a former military hospital that gives the restaurant the aura of a sacred place mixed with a certain darkness. The kitchen in The Jane is located on the altar. Chef Nick Bril, Herman’s former right hand man at restaurant Oud …

In the courtyard of the 19th century Palazzo Corpi Building, Cecconi’s is a modern day classic Italian restaurant open for lunch and dinner, seven days a week. Brunch is served on Sunday. Tables are available indoors or outdoors, set among the garden’s olive trees.

La Crêperie the French-style seafood and Mediterranean dishes restaurant was famous in Lebanon in the 1960s. It sits above Jounieh Bay, was known as the Monte Carlo of the East. After a multi-million dollar renovation it has re-opened under the aegis of entrepreneur Chafic El Khazen, whose great grandfather bought …

La Ménagère,  in the heart Florence was a celebrated marketplace at the end of the 19th century filled with tableware and other goods for the home. La Ménagère has now been transformed into a restaurant, with areas for flowers, fragrances and a home accessories boutique to boot. The restaurant serves …

Craft London is a project by Stevie Parle with Tom Dixon. It’s a New British restaurant, café, cocktail bar and shop. They focus on quality in production by collaborating with modern experts, fanatics and obsessives to craft world class products through the roasting of coffee, smoking of fish, bee keeping, …

Alancha, inside Maçka Residence, is the second restaurant from chef Kemal Demirasal.  The unique 18+ plus tasting menu Demirasal and his team have created is made up of a mouth-watering blend of Anatolian, Greek, French, Italian and Nordic influences; each exceptionally designed recipe, delectable flavor and superbly presented dish immediately …