Browsing the "Restaurant&Bars" Category

Europe

River Cafe, London, UK

January 8th, 2010 | by Ozlem Avcioglu

When Richard Rogers and his partners acquired the Thames Wharf site in 1987, Ruth Rogers was dismayed at the lack


Europe

Changa, Istanbul

December 25th, 2009 | by Ozlem Avcioglu

Changa is an internationally acclaimed restaurant in Istanbul. Opened in 1999, Changa is a renovation and transformation project of an 1903 Art Nouveau building


Europe

De Pisis, Venice

December 17th, 2009 | by Ozlem Avcioglu

De Pisis located in Bauer Il Palazzo, with the exquisite nature of terrace seating along one of the most spectacular


Europe

The Wolseley, London, UK

December 7th, 2009 | by Ozlem Avcioglu

If it is “‘breakfast at The Tiffany’s ” for New York, it is absolutely “‘breakfast at Wolseley”‘ for  London. Serving eveyday


North America

Benoit, New York, USA

December 1st, 2009 | by Ozlem Avcioglu

Located in the space formerly occupied by La Côte Basque, Benoit echoes Alain Ducasse’s original Benoit in Paris. Benoit offers


North America

Bourbon Steak, Washington DC

September 19th, 2009 | by Ozlem Avcioglu

Bourbon Steak, created by Michael Mina and Executive Chef David Varley is at the ground floor of Four Seasons hotel.  The restaurant


Europe

Roka, London

August 28th, 2009 | by Ozlem Avcioglu

Roka is the younger sibling of Zuma, the Japanese restaurant.  The menu consist of  modern Japanese and mainly robota grill,


Asia

Made In China, Beijing

June 10th, 2009 | by Ozlem Avcioglu

Made in China does not only impress with its food  but  also with its unique decoration. you never expect from a hotel


Asia

Jean Georges, Shanghai

June 10th, 2009 | by Ozlem Avcioglu

Jean Georges offers in his impressive Shanghai restaurant a very light French cuisine, using mainly local grown produce and the freshest


Asia

Naoki, Beijing, China

June 9th, 2009 | by Ozlem Avcioglu

Japanese restaurant Naoki is in the new, elegant urban resort of Aman Summer Palace in Beijing, 45 minutes from Beijing city


North America

Freemans, New York

March 6th, 2009 | by Ozlem Avcioglu

Since its opening in 2004 Freeman’s became the low-profile gourmet place of Manhattan. At the end of an unused Lower


Europe

L’Atelier de Joël Robuchon, Paris

February 23rd, 2009 | by Ozlem Avcioglu

Among all Joël Robuchon restaurants we like L’Atelier most, because it offers haute cuisine around a circular bar overlooking to an


Asia

Thiptara, Bangkok

February 11th, 2009 | by Ozlem Avcioglu

For best traditional home style Thai food in Bangkok Thiptara is the best choice. Located on the bank of the Chao


Asia

Kozue, Tokyo

February 4th, 2009 | by Ozlem Avcioglu

Kozue is serving Kaiseki Food, the imperial Food in Japan


Central and South America

Nobu, Bahamas

January 31st, 2009 | by Ozlem Avcioglu

Gourmands can satisfy their desires at Chef Nobu Matsuhisa’s famed restaurant, Nobu in Bahamas . You enter Nobus in Atlantis


Europe

Château Les Crayeres, Reims

January 28th, 2009 | by Ozlem Avcioglu

Les Crayers is not only the best place to stay in Champagne region, it has one of the best service


Asia

Sala Rim Naan, Bangkok

June 11th, 2008 | by Ozlem Avcioglu

Sala Rim Naan is the signature Thai restaurant of the greatest hotel in Bankgkok. It is just a very romantic



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© 2015 Özlem AVCIOĞLU



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