Browsing the "Restaurant&Bars" Category

River Cafe, London, UK

January 8th, 2010 | by Ozlem Avcioglu

When Richard Rogers and his partners acquired the Thames Wharf site in 1987, Ruth Rogers was dismayed at the lack


Changa, Istanbul

December 25th, 2009 | by Ozlem Avcioglu

Changa is an internationally acclaimed restaurant in Istanbul. Opened in 1999, Changa is a renovation and transformation project of an 1903 Art Nouveau building


De Pisis, Venice

December 17th, 2009 | by Ozlem Avcioglu

De Pisis located in Bauer Il Palazzo, with the exquisite nature of terrace seating along one of the most spectacular


The Wolseley, London, UK

December 7th, 2009 | by Ozlem Avcioglu

If it is “‘breakfast at The Tiffany’s ” for New York, it is absolutely “‘breakfast at Wolseley”‘ for  London. Serving eveyday


Benoit, New York, USA

December 1st, 2009 | by Ozlem Avcioglu

Located in the space formerly occupied by La Côte Basque, Benoit echoes Alain Ducasse’s original Benoit in Paris. Benoit offers


Bourbon Steak, Washington DC

September 19th, 2009 | by Ozlem Avcioglu

Bourbon Steak, created by Michael Mina and Executive Chef David Varley is at the ground floor of Four Seasons hotel.  The restaurant


Roka, London

August 28th, 2009 | by Ozlem Avcioglu

Roka is the younger sibling of Zuma, the Japanese restaurant.  The menu consist of  modern Japanese and mainly robota grill,


Made In China, Beijing

June 10th, 2009 | by Ozlem Avcioglu

Made in China does not only impress with its food  but  also with its unique decoration. you never expect from a hotel


Jean Georges, Shanghai

June 10th, 2009 | by Ozlem Avcioglu

Jean Georges offers in his impressive Shanghai restaurant a very light French cuisine, using mainly local grown produce and the freshest


Naoki, Beijing, China

June 9th, 2009 | by Ozlem Avcioglu

Japanese restaurant Naoki is in the new, elegant urban resort of Aman Summer Palace in Beijing, 45 minutes from Beijing city


Freemans, New York

March 6th, 2009 | by Ozlem Avcioglu

Since its opening in 2004 Freeman’s became the low-profile gourmet place of Manhattan. At the end of an unused Lower


L’Atelier de Joël Robuchon, Paris

February 23rd, 2009 | by Ozlem Avcioglu

Among all Joël Robuchon restaurants we like L’Atelier most, because it offers haute cuisine around a circular bar overlooking to an


Thiptara, Bangkok

February 11th, 2009 | by Ozlem Avcioglu

For best traditional home style Thai food in Bangkok Thiptara is the best choice. Located on the bank of the Chao


Kozue, Tokyo

February 4th, 2009 | by Ozlem Avcioglu

Kozue is serving Kaiseki Food, the imperial Food in Japan


Nobu, Bahamas

January 31st, 2009 | by Ozlem Avcioglu

Gourmands can satisfy their desires at Chef Nobu Matsuhisa’s famed restaurant, Nobu in Bahamas . You enter Nobus in Atlantis


Château Les Crayeres, Reims

January 28th, 2009 | by Ozlem Avcioglu

Les Crayers is not only the best place to stay in Champagne region, it has one of the best service


Sala Rim Naan, Bangkok

June 11th, 2008 | by Ozlem Avcioglu

Sala Rim Naan is the signature Thai restaurant of the greatest hotel in Bankgkok. It is just a very romantic



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