Restaurant&Bars

The Commune Social, a neighborhood Tapas, Dessert and Cocktail bar located on Jiang-Ning Road of Jing’An District. It is the creation of Chef Jason Atherton, award winning Shanghai design firm – Neri & Hu, and Singaporean hotelier and restaurateur – Loh Lik Peng. The ‘No Reservations, No Service Charge’ restaurant …

Carlo e Camilla restaurant is housed in a historic sawmill, creating a foil for the otherwise super-polished dining experience. Two long cross-configuration tables seat 65 in a communal arrangement. The kitchen is entrusted to the Chef Emanuele Romagna Pollini and a team of young chefs, under the direction of Chef …

Located in the iconic Puck Building in Manhattan’s Nolita neighbourhood, the brick-walled restaurant with its cast iron columns, vaulted ceilings and sprawling windows is designed by David Rockwell. The restaurant is serving inventive recipes from Food & Wine’s Best New Chefs.

Temple serves contemporary European cuisine in a space after extensive renovations to a 600-year-old temple in the heart of Beijing’s hutongs, behind the Forbidden City.  In creating the dining space, the Australian architectural and design firm Hassell emphasized the clean, light filled and thoroughly modern lines of what was once …

From the moment you enter  this dark and mysterious sanctuary offers a delicious twist to the usual Japanese cuisine. Designed by Christopher Arisaka Carey, Shintori is the most recent addition to the shintori collection of restaurants. The Rock and roll salad tossed at your table in a large glass tube …

Located in Paris’ 11th arrondissement, Clown Bar is the former staff dining room of the Cirque D’Hiver- the winter circus next door, built in 1852. The latest project from Sven Chartier and Ewen Lemoigne, the new bar has opened after months of restoration work to feature colourful hand-painted glass ceilings …

Cherche Midi is Keith McNally’s newest and also one of his best. The restaurant is located on the corner of Houston and Bowery with interior ambience, cozy French: a multitude of mirrors, floors with mosaic-size tiles, walls with subway tiles, globe lights, red-leather booths. Chefs Daniel Parilla and Shane McBride …

Maison Premiere is an Oyster House and Cocktail Den in Brooklyn,  reflective of the staple establishments of New York, Paris and New Orleans. Inspired by hotel lobbies of days gone by, afternoons in Paris cafes, late night dinners brooding over bivalves and wading through glasses of pastis and absinthe. They …

Le Flandrin has occupied an historic railway station building since 1932, serving traditional French cuisine to some of the city’s finest clientele. Owned by the Malafosse family the brasserie reopened after a short hiatus ordered by the dynasty’s current representative, Gilles Malafosse, so that it could undergo much-deserved refurbishments. Interior …

Coya is a modern Peruvian restaurant and at the centre of its culture, chefs will entertain as food is prepared in one of three open kitchens: the Ceviche Bar, the Open Charcoal Grill and the Central Kitchen.The menu at Coya keeps traditional elements of Peruvian cooking alive while creating a …