Cantinery is a gastro bistro / modern canteen from restauranteur, located at the new and fashionable urban oasis of Istanbul, the city complex Zorlu Center. Cem Mirap defines the cuisine as “New Yorker in mind, Istanbulite in its soul”. With an emphasis on fresh and locally sourced ingredients, the menu …
Read More »Restaurant&Bars
Monsieur Bleu, Paris, France
With an enviable location in the new wing of the Palais de Tokyo, perched on the quays of the Seine just across from the Eiffel Tower, Monsieur Bleu caters equally well for sociable suppers, business lunches, family meals, artist meetings, or indeed lively late-nights. Its kitchens open around the clock, …
Read More »Jing Yaa Tang, Beijing, China
Jing Yaa Tang is a pan-regional Chinese cuisine restaurant anchored around Beijing’s most international recognized contribution to global cuisine: Peking Duck. It si onside Opposite House hotel and a collaboration with restaurateur Alan Yau.. The one thing these two groups have in common when visiting China’s capital is they want …
Read More »Mama Shelter Lyon, France
Mama Shelter Lyon is ideally located in the centre of the Jean Macé district. At its restaurant the famous chefs Alain Senderens and Jérôme Banctel present you with a simple and flavoursome cuisine, inspired by traditions from Lyon to make you feel at home. You can always enjoy a cocktail …
Read More »Rivea at Byblos by Alain Ducasse, Saint Tropez, France
Rivea at Byblos Saint-Tropez radiates with the joy of sharing fresh, simple and healthy produce, all issued from neighboring lands of the French and Italian Riviera. A repertoire of essential flavours meandering from Provence to the Country of Nice, from Liguria to the Piedmont, stopping by the Principality of Monaco.
Read More »Duddell’s Hong Kong
A beautiful 2-floored space connected by a dramatic interior staircase, Duddell’s is an art-focused social venue owned by hospitality & design trio Yenn Wong, Alan Lo and Paolo Pong. Entering Duddell’s is like being welcomed into the eclectic home of a seasoned art collector – one that also happens to …
Read More »Beatrice Inn, New York, USA
The Beatrice Inn is Graydon Carter’s third restaurant located in West Village.. The historic basement space, a former red-sauce trattoria, was once a den of New York dive bar. The hot scene is much better than the food despite a chef with serious pedigree (Brian Nasworthy spent five years as …
Read More »Colbert, London, UK
Inspired by the great boulevard cafés of Paris, Colbert sits where Chelsea, Knightsbridge & Belgravia meet. Open 7 days a week, from breakfast until late. Colbert appears to have slowly expanded over the last nine decades from one room to three to accommodate le patron‘s ever-growing collection of art & …
Read More »Brunswick House Cafe, London, UK
Brunswick House Café is in a Georgian mansion, marooned amid a tangle of A-roads and modern high-rise blocks near Vauxhall station. It shares its premises with architectural salvage company Lassco, whose finds furnish the bar and dining room – a beguiling jumble of church pews, chandeliers, antique tables and maritime …
Read More »Pauly Saal, Berlin, Germany
Pauly Saal bar, restaurant and garden is in the former Jüdische Mädchenschule, or Jewish girls’ school, was built in Mitte in 1928 and was taken over by the Nazis as early as 1930. The Pauly Bar, which might as well be the set of a 1930s gentlemen’s club with its …
Read More »