Restaurant&Bars

After its original in New York City Keith McNally  opened Balthazar’s London edition on the corner of Russell Street and Wellington Street in the heart of Covent Garden. Housed in the old Theatre Museum, in a building called “The Flower Cellars”, Balthazar is sharing the space with The London Film …

Ma Cocotte, is  250-seat cafeteria-style restaurant designed by Philippe Starck in Saint-Ouen, Paris. Starck teamed up with restaurateurs Fabienne and Philippe Amzalak for Ma Cocotte. The large dining room on the ground floor offers views into the open kitchen and a terrace, while the second floor has two living rooms …

Frantzén/Lindeberg is a 19 people gastronomic heaven is in Gamla Stand ,Stockholm. The 2 Michelin stars place is ran by two brilliant Swedish chefs Björn Frantzén  and Daniel Lindeberg who are obsessed with perfect ingredients Casual elegance is how Frantzén and Lindeberg describe their restaurant. It’s a description that encompasses …

Juvia is opened by restaurateurs Jonas and Alexandra Milan over the 1111 Lincoln Road office building and Herzog & de Meuron parking garage.  A private elevator featuring a colorful video by artist Lorenzo Bustillos, leads to the retractable rooftop space where a 22-foot Amazonian-inspired plant wall by botanist Patrick Blanc …

Brasserie Zédel  is a true embodiment of the Parisian Brasserie within the historic setting of one of Europe’s Art Deco interiors.  In addition to the Brasserie, there is the Bar Américain and The Crazy Coqs Bar & Cabaret, as well as the ZL Café on street level. The Brasserie is …

The Apollo is an Australian Greek restaurant that draws on the joint heritage of Jonathan Barthelmess in partnership with Longrain’s Sam Christie. Located in Potts Point, the elegantly minimalist refurbishment includes both banquette and outdoor seating, and a chef’s table sitting adjacent to the kitchen – not unlike the family …

Chef Alex Atala’s Dalva e Dito is steps away from his flagship D.O.M. The restaurant serves ultra-perfected Brazilian comfort food. Simple food made by a huge brigade. Dalva e Dito’s open kitchen has very separate food stations, including one entirely devoted to sous vide. The space designed by Marcelo Rosenbaum,  …

The Dutch Miami, inside the W hotel serves an array of American food for big-city palates. Menu items include seasonal green market salads; a deluxe steak with a tower of shellfish; tasty sandwiches; flavorful curry or chili; homey roasted chicken; and fresh pie. Carmellini’s sophisticated palate brings a fresh sensibility …

You arrive at Il Riccio, next to the Blue Grotto, either by land, only ten minutes from the Piazzetta of Capri or by boat. The sun terraces il Riccio, where colours blend with the blue of the sea, are the ideal place to spend the day in the sun, waiting to enjoy the view of a beautiful sunset. In a Mediterranean atmosphere, sitting at blue wooden tables, you can have lunch …

Café Gray, a 21st century „grand café‟ located on the 49th floor overlooking Victoria Harbour, marks the return of celebrated chef Gray Kunz to Hong Kong with his unique style of European classics and signature dishes from a lifetime leading the very finest kitchens in Europe, Asia and America. The …