Restaurant&Bars

L’Opera is a unique place conceived by the architect Odile Decq in the heart of the Palais Garnier. A mezzanine made of amazing shapes surrounds the original architecture of the Palais Garnier without ever touching it. Accommodating and seating 90 guests at one time, the large floor plate is suspended …

The Breslin located inside Ace Hotel New York is a Michelin-starred restaurant owned by April Bloomfield and Ken Friedman.  The hearty, meat-centric menu emphasizes artisanal products, small growers and farmers, and seasonality. The Breslin menu embraces “nose-to-tail” cuisine methodologies and offers handmade terrines, sausages and charcuterie. Rich, salty, roasted flavours …

AG is a restaurant for everybody, mainly for meat lovers. They have the best porterhouse, clubsteak, entrecôte and such in Sweden, hand picked by Fällmans Meat, Royal Purveyors. There’s more on the menu, but the meat is closest to their hearts : the results are on display in the large …

Maialino New York is a Roman-style trattoria from award winning Danny Meyer located at the Gramercy Park Hotel. It serves lovingly prepared Roman-style cooking from Executive Chef Nick Anderer and is open throughout the day, offering breakfast, lunch and dinner.

Owned by Alex Atala D.O.M is situated in the best neighbourhood of São Paulo – Jardins,  was rated the 4th Best Restaurant in the world by S. Pellegrino World’s 50 Best Restaurant in 2013. Brazilian chef Alex Atala is well known for transforming the Brazilian culinary scene by applying French …

The John Dory Oyster Bar is April Bloomfield and Ken Friedman’s casual, seafood spot at New York’s Ace Hotel. Located on the corner of Broadway and 29th Street, the “JDOB” recreates the lively feel of turn-of-the-century oyster bars and is more bar than restaurant, with cocktails from Sasha Petraske of …

Located behind an imposing entrance on the corner of historic Drury Lane and The Aldwych, The Delaunay is an all-day café-restaurant inspired by the grand cafés of Europe. Open for breakfast, lunch and dinner, morning coffee and afternoon tea are also served seven days a week.  The menu is far …

Adjacent to the slopes, the 1947 reveals a refined leather-clad décor, specially created by Sybille de Margerie. It is in this sublime setting that Cheval Blanc invites the multi-award-winning chef Yannick Alléno to initiate a new “culinary movement”. The 1947 represents his manifesto for a French cuisine that fuses proud …

Tazmania Ballroom is an exclusive pool bar in Hong Kong’s Central district, designed by Tom Dixon. Inspiration for the plush interiors is drawn from traditional British games rooms. This upscale pool hall has 3 pool tables at the heart of the venue and is a decent place to play pool, …

Found in a converted Victorian Wharf building as part of an urban regeneration project by Derwent London The Dock Kitchen overlooks the Grand Union Canal in Ladbroke Grove, West London. The original brick arches and beamed ceilings have been preserved and combined with an exclusive display of the full Tom …