Set in the heart of the prestigious Jardin Alpin, Cheval Blanc Courchevel’s understated and elegant interiors are the work of renowned interior designer Sybille de Margerie. Starting with sumptuous materials traditionally associated with mountain living, De Margerie has added a contemporary twist, offsetting wood and seasoned bronze tones with a palette of warm reds and oranges. No two rooms are the same – each has its own distinct style using traditional mountain materials such as cashmere, fur, velvet and leather – alongside one-off design pieces.
Named after Château Cheval Blanc’s most prestigious and sought-after vintage, Le 1947 two-Michelin-star restaurant is the perfect setting for Yannick Alléno’s culinary vision – Cuisine Moderne – fusing proud French tradition with sparkling creativity.