Published on November 13th, 2012 | by Ozlem Avcioglu


Dalva e Dito, Sao Paulo, Brazil

Chef Alex Atala’s Dalva e Dito is steps away from his flagship D.O.M. The restaurant serves ultra-perfected Brazilian comfort food. Simple food made by a huge brigade. Dalva e Dito’s open kitchen has very separate food stations, including one entirely devoted to sous vide. The space designed by Marcelo Rosenbaum,  is nothing short of beautiful. Modern, but not in a tired all-white minimalistic way. Very Brazilian, but not in a folksy or tacky way.

About the Author

Ozlem Avcioglu

Each city has its own light, identity and color ️Traveler photographer writer owner of Haaz design. Based in Istanbul and NY, live around the world.

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