Fire & Ice – Raffles Cellar & Grill is in Raffles Dubai and its menu is revolving around the four elements of life: Fire, Water, Earth and Air, one of the core themes to Raffles Dubai’s designs.

The culinary team of Fire & Ice, led by award-winning Chef Cedric Darthial, has come up with a series of innovative menus, promising to tantalize all your senses and create an experience above the ordinary. Fire & Ice offers a modern European cuisine with colorful presentations, delicate textures and exquisite flavors. Sample signature dishes are ‘Nitro Wagyu Beef’ (Fire), ‘Toro Sashimi’ (Water) or ‘Foie Gras Tower’ (Air).

To complement this superb menu, the Head Sommelier Nicolas Murcott and his dedicated team will be on hand to recommend wine pairing with each course, based solely on your preferences. With no less than 600 references offering the best from both the Old and New World, each glass will perfectly accompany your meal while exploring any of the four elements.