FOOD & WINE
Food
Set inside Cheval Blanc hotel, adjacent to the slopes The 1947 reveals a refined leather-clad décor, specially created by Sybille de Margerie. It is in this sublime setting that Cheval Blanc invites the multi-award-winning chef Yannick Allén ...
Red Rooster is located in the heart of Harlem. Chef and owner Marcus Samuelsson serves here comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. In this cheerful place the bar is always p ...
The Dutch, located in Soho, is an American joint that serves very good and tasty casual-restaurant food, wine and spirits. Designed by Roman + Williams, its chef is Andrew Carmellini. The restaurant has three main dining areas, all white brick an ...
The Delaunay is a café-restaurant in the grand European tradition located in Covent Garden. Designed by David Collins Studio, the space is filled with wood, metal, brass and mirrors. The menus range from breakfasts, brunch on Saturdays & S ...
Maialino is Danny Meyer's neighborhood Roman-style trattoria overlooking Gramercy Park. Designed by Rockwell Group, Maialino captures the warmth and comfort of a traditional Roman trattoria, re-imagined for present-day New York City. The long, ...
Aha is the modern eclectic restaurant tucked away in Siem Reap's old market area and is popular for its tapas style starters and international wine list. You can sit outside and people-watch in the arty, pedestrianised Passage, or favour the coo ...
More bar than restaurant, the John Dory is a casual, seafood-focused spot off the lobby of the Ace Hotel. Designed by Roman and Williams , John Dory has the lively feel of turn-of-the-century oyster bars. Chef April Bloomfield designs and c ...
Les Cols Pavellons is outside Olot in Catalunya, in a rural area. Les Cols is actually a restaurant with rooms. The restaurant is in a 13th-century farmhouse and serves Fina Puigdevall's alt-country food, which earned Michelin star. Its inter ...
Le café Campana inside Musée d'Orsay redesigned by Campana brothers. Inspired by Emile Gallé, the two famous Brazilian designers created a dream-like aquatic ambiance that pays tribute to the great glassmaker from Lorraine, and to Art Nouveau. ...
Odile Decq designed L'Opéra Restaurant, located in one of the most famous buildings in opera, the 1,600-seat L'Opéra Garnier, on Place de l'Opéra. The most significant features of the restaurant are the magnificent glass curtain walls that ...
Vue de monde relocated to the 55th floor of Melbourne’s iconic Rialto building, challenging the notion that great dining cannot exist at great heights and finally bringing a ‘view’ to the Vue de monde experience. A pared back, sophisticat ...
Viajante is Nuno Mendes"s restaurant and bar in London, inside Town Hall Hotel. Its tasting menus combine the simple with the extravagant – radishes grown in a local garden pique the appetite for iberico pork belly crumbed on scallops in mus ...
A’Trego at Cap d’Ail, on the border between France and Monaco, was styled by Philippe Starck as “a meeting place, an unrefined ideal of happiness and simplicity, laying bare the codes of luxury”. Starck gave proprietors Cyrille Regottaz, ...
Table du Huit is inside the newly renovated la Maison Champs-Elysées. Like la Maison, the Huit has also been given the Maison Martin Margiela magic touch. The waxed concrete floor and walls contrast with the cloth-covered tables and wing ...
Tickets is Albert and Ferran Adria's new tapas Restaurant in Barcelona. In 1991, Albert and Ferran Adrià started their work with tapas in elBulli, and they turned this concept into something really important in their way to understand cooking. ...
41º is the new cocktail bar of brothers Ferran and Albert Adrià. 41 Degrees was born , from a wish, from a professional desire, from interests to be fulfilled. They think that cocktails will become more and more important in the Barcelona gas ...
Babel is part of Babylonstoren, the historic werf, lies in the Drakenstein Valley between Franschhoek and Paarl. Surrounded by the Simonsberg, Du Toitskloof and Franschhoek Mountains, it is in the heart of the Cape Winelands. The old cowshed ha ...
Located on the happening street the Reguliersdwarstraat, Amsterdam, Lion Noir offers a delicate lunch, cocktails, and a french fine dining experience by head chef Edo Kamping Lion Noir is a collaboration between three extraordinary entrepreneurs: ...
208 Duecento Otto is a neighbourhood restaurant and bar located on Hong Kong's up-and-coming Sheung Wan district. Set in a striking two-storied venue, formerly a meat storage warehouse, the 208 combines a lively bar downstairs with a more intimat ...
Dock Kitchen is in the HQ of leading designer Tom Dixon – in the border of Portobello. They have an experimental kitchen always adapting their menu and trying new things depending on what is in season and on what far flung place a member ...
Oliver Peyton’s restaurant group launched a stunning restaurant and bar at the Royal Academy of Arts which has been designed by Design Research Studio under the direction of Tom Dixon. The all-day Restaurant offers at the weekend a fantastic n ...
Tazmania Ballroom, Pool Hall, Lounge, Club is Hong Kong's favorite place to party, shoot pool, play ping pong and dance. Tazmania Ballroom is an exclusive pool bar in Hong Kong’s Central district. Inspiration for the plush interiors is drawn ...
Il Buco, the Italian restaurant is in Psirri, Athens’s up-and-coming district,on the third floor of a neoclassical building with stunning views of the Acropolis. The owner Lucas Papaspirou selected Athens-based design studios Dionisis+Kirk ...
Tote takes the sublime experience of food to the next level in Mumbai. Serie Architects has converted the former betting house into a spectacular space with a restaurant, bar and a set of banquet rooms.A series of disused buildings from Mumbai ...
La Villa is a restaurant and piano bar located near the Arc de Triomphe, in a house once owned by art dealer Paul Durand-Ruel, who filled it with impressionist chefs-d'œuvre. Inspired by this heritage, architects Patrick Gilles and Dorothé ...
Dinner by the accalaimed chef Heston Blumental is inside Mandarin Oriental. The menu is inspired by historic British gastronomy. In the past, the main meal -dinner-was eaten at midday, before it got too dark. But affordable candles and, late ...
Bellocq's Tea Atelier is a place to inspire and realize new and ever-evolving ideas. In this spirit, new product will be arriving regularly, including sumptuous tea cozies. They'll also offer tea "cupping" services on site giving the client an op ...
From the team that brought Marrakech the Comptoir – which for 10 years reigned as the city's most fashionable bar, restaurant and club, Azar is a fine dining restaurant and bar. Traditional Lebanese cuisine is the focus of the restaurant. Chic ...
Sureño is located inside the stylish Opposite House. Its unique interiors were created by Lyndon Neri and Rosanna Hu, founders of architectural design practice Neri and Hu Design . At the heart of Mediterranean restaurant Sureño, which is styl ...
David Thompson, famed for Michelin-starred Nahm restaurant at The Halkin hotel in London, has opened his first restaurant in Bangkok. Serving authentic Thai food, Nahm is located on the ground floor of the metropolitan Bangkok hotel and looking o ...
LAN Club Beijing is an exclusive lounge and restaurant with global artistic taste. The restaurant LAN, designed by Philippe Starck, serves some of Beijing's most delectable contemporary cuisine. Being the only work by renowned artist Philippe Sta ...
The second D’Espresso on Madison Avenue designed by the Manhattan-based Nemaworkshop. Founder Anurag Nema took the idea of a coffee shop that looks like a library and turned it on its side. The interior has been rotated 90 degrees so that one ...
Located inside the Saifi village Burgundy wine bar and restaurant, is beautifully decorated. Hanging near wooden beams that slice through a wire mesh covering the ceiling, the light objects are made up of conical tubes filling a spherical a ...
Waku Ghin is Chef Tetsuya Wakuda’s first establishment outside of Australia. Its name reflects the “silver metal” knives in Chef Tetsuya’s collection. The restaurant features a sake bar and caviar lounge, as well as an impressive, arcing ...
Soho House West Hollywood is a private members’ club housed on the top two floors of 9200 Sunset Boulevard, at Sunset Boulevard and Cory Avenue. With 180 degree views over Los Angeles, the 30 ft long Club Bar is an ideal spot to relax and unwi ...
Le Bain is the cool all-black bar/swimming pool with naked girls and guys and the roof top space on top of The Standard Hotel. The roof top with synthetic grass and old school lawn furniture with 360 degrees lower Manhattan and Hudson River ...
The Bazaar inside SLS hotel at Beverly Hills lobby includes a patisserie, tapas, full bar, and modern organic cuisine—all arranged against Philippe Starck’s dramatic design concept with Murray Moss""s "liquid retail" throughout the space. ...
Má Pêche is the last outpost of the culinary genius David Chang, the executive chef and owner of Momofuku Noodle Bar, Momofuku Ssäm Bar, Momofuku Ko, and Momofuku Milk Bar. He has gained two Michelin stars with Momofuku Ko. Located in Midto ...
Torre Saracena is a bathing establishment opened in 1906 on the bay of Marina Piccola. In its restaurant guests eat on verandas and terraces looking to fabulous views of the sea and the Faraglioni of Capri. The menus, in which the freshe ...
ABC Kitchen is Chef Jean-Georges Vongerichten and restaurateur Phil Suarez green restaurant inside ABC Carpet & Home with a farm-to-table menu. Executive Chef Dan Kluger sources his Market Table daily from local farmers. The restaurant ...
Jean-Georges Vongerichten brings his passion for fresh from the market and simple cooking to the reopening of The Mark Hotel. The bar serves classic and signature cocktails. The food is excellent. Especially black truffle with fontina chees ...
Stumptown Coffee Roasters, is an internationally recognized roastery founded in Portland, OR, with several cafés on the West Coast serving some of the best fresh coffee and espresso in the world. Their café at Ace Hotel NYC is their first on ...
Superette is a neighbourhood café full of lovely people where you can find an assortment of your favourite market produce and specialty foods in Woodstock. The menu is prepared by chef Lyndall Maunder and Aisha Redpath Treppo using locally so ...
Ken Friedman and April Bloomfield of The Spotted Pig and John Dory have created a gastropub called The Breslin Bar and Dining Room. The restaurant takes its inspiration from saloons, pubs, and bars – the casual eating establishments popular thr ...
Housed on the ground floor of the Tea Building, Pizza East is a modern take on the pizzeria. The menu features traditional and rustic ingredients, with a progressive approach to gourmet pizza and a commitment to sourcing seasonal and local produc ...
Maze by Gordon Ramsay is located inside One&Only Cape Town. The restaurant is best in local seafood, game and produce with flavours inspired by the many cultural influences in Cape Town. A spectacular tri-level wall of glass and steel ...
Chef Elif Yalin"s new venture Delicatessen Nisantasi is all about good food and pleasure of eating and drinking. Open from 8till 12 am everyday Delicatessen serves breakfast, lunch and dinner in a relaxed and comfortable atmosphere. The bar and ...
Laurence Graff, of Graff Diamonds re-opened Delaire Graff Restaurant and Tasting Lounge in 2009 after a complete rebuild. Delaire has a unique location on the crest of the panoramic Helshoogte Mountain Pass is noted for its high altitude viney ...
Opened by Mario Batali in 1998, Babbo has been one of the best Italian restaurants in the world and one of the best restaurants in New York. Although Batali has expanded its restaurant kingdom, Babbo has always been his throne. Babbo is lo ...
Il Fornaio is located in the heart of the cafe society of St Kilda. The French inspired bakery/cafe continues to produce traditional French and Italian styled sweet and savory pastries and exceptional breads. il Fornaio is well equipped to cate ...
Standard Grill is the "'Americanized Bistro"' at the bottom of André Balazs’s Standard Hotel, in the Meatpacking district. This elegant bistro offers good food for everyday and every time of the day. It has sidewalk tables for the caf ...
Tamirane is a cafe, restaurant and performance hall inside Santral Istanbul. The building, an old warehouse used to be water purification premises and later the repair yard of Istanbul powerhouse. Tamirhane's today design reflects the raw and ind ...
When Richard Rogers and his partners acquired the Thames Wharf site in 1987, Ruth Rogers was dismayed at the lack of lunch options available in the immediate area. Knowing they both shared a passion for Italian cooking, Ruth approached her long ...
The Tasting Room is the fine dining restaurant at Le Quartier Francais. Margot Jansen, the executive chef uses seasonal local ingredients, so visitors can expect to see Wildebeest, Franschhoek Trout or Ganzvlei Vastrap Cheddar on the menu. The ...
Changa is an internationally acclaimed restaurant in Istanbul. Opened in 1999, Changa is a renovation and transformation project of an 1903 Art Nouveau building into a contemporary restaurant with four floors of dining and bar designed by Gok ...
De Pisis located in Bauer Il Palazzo, with the exquisite nature of terrace seating along one of the most spectacular sites in the world; a terrace overlooking Venice's Grand Canal, with a view of the famous Chiesa di Santa Maria della Salute in t ...
If it is "'breakfast at The Tiffany's '' for New York, it is absolutely "'breakfast at Wolseley"' for London. Serving everyday not only breakfast, but also all-day snacks, coffees, afternoon teas, sandwiches, platters of crustacea, ice-cream c ...
Located in the space formerly occupied by La Côte Basque, Benoit echoes Alain Ducasse’s original Benoit in Paris. Benoit offers classic French bistro cuisine. The early-20th-century décor of Benoit in Paris was recreated within the four walls ...
Adour is the new successful New York restaurant of Alain Ducasse. The success lies behind the approachability and humility of the menu and service, compared other Alain Ducasse Michelin star restaurants. The menu created by the Executive ...
Tsukiji Fish Market is the biggest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind. The market is at the same time the Mecca for Sushi.. Being also a major attraction for Tokyo visit ...
Lodhi is located in a three-level, free-standing building within the grounds of Aman New Delhi . Guests are given the choice of two dining areas; the entrance level features a floor-to-ceiling window overlooking the large reflection pool, whilst ...
DBGB Kitchen and Bar is Chef Daniel Boulud’s lowdown downtown place on Bowery, where the French brasserie meets the American tavern. Come for the 14 varieties of house-made sausages from the Merguez to the Anglaise. There’s also seasonal Ly ...
Pauili family who are behind Via Quadronno and Sant Ambroeus opened Casa Lever as their last restaurant. Pauli family combines superb Italian cuisine and a modern design sensibility in the iconic landmark Lever House building. The restaurant ...
Bourbon Steak, created by Michael Mina and Executive Chef David Varley is at the ground floor of Four Seasons hotel. The restaurant has distinctive lunch and dinner menus sourced from the East and West Coasts to offer a culinary experience f ...
In the heart of the magnificent first-floor lounges, the “Cristal Room Baccarat” is a genuine living space situated in the former dining room of Marie-Laure de Noailles. Philippe Starck chose to preserve its original design while giving it a ...
Roka is the younger sibling of Zuma, the Japanese restaurant. The menu consist of modern Japanese and mainly robota grill, which forms the centerpiece of the beautifully decorated dining room. The dishes include sushi ans sashimi platters ...
It’s glamorous and gorgeous … and you feel also glamorous and gorgeous in this, sexy, chic and comfortable bar..The Glamour Bar is located on Shanghai’s historic riverfront, The Bund, on the sixth floor of the former Nissin Shipping buildin ...
Made in China does not only impress with its food but also with its unique decoration. you never expect from a hotel restaurant. In Made in China the whole restaurant is a big Show Kitchen and you sit either between Wine Cellar and ...
Jean Georges offers in his impressive Shanghai restaurant a very light French cuisine, using mainly local grown produce and the freshest of seafood. It has a wine cellar over 5000 bottles, including a fine selection of wines from Bordeaux, Burgun ...
Whampoa Club at the stunning venue, Three on the Bund surprises with its great food and glamor. Jereme Leung is creating a unique contemporary interpretation of traditional Shanghainese cuisine at Whampoa Club. In addition to its superb Shangh ...
Located in Beijing’s downtown Chaoyang district, Green T House is an internationally renowned venue includes a dining space, tearoom and gallery. An eclectic mix of A-list locals, successful expatriates and international jet-setters frequent th ...
Japanese restaurant Naoki is in the new, elegant urban resort of Aman Summer Palace in Beijing, 45 minutes from Beijing city center. Within the resort, Naoki is located adjacent to a beautiful pool, featuring Chef Naoki Okumura’s famous ...
The world acclaimed master chef Daniel Boulud offering in Beijing French Fine dining in two story central building of the former American Embassy compound, built in the late 1900's and next to Tiananmen Square. Creating a band new culinary style ...
Since its opening in 2004 Freeman’s became the low-profile gourmet place of Manhattan. At the end of an unused Lower East Side alley you will discover in a rugged clandestine, colonial American tavern décor, the early American menu: simple, ru ...
Österreicher im MAK is the new interpretation of Viennese ‘Gasthaus’.. It is inside Museum of Applied Arts (MAK) and run by the star chef Helmut Österreicher since 2006. With modern architecture from "Eichinger oder Knechtl" who tastefully ...
L’Atelier de Joël Robuchon, New York is different than its original Paris spot..It is inside the Four Seasons hotel and has not only a twenty-seat bar but also individual tables for 30 people. We prefer again the bar counter because the t ...
Among all Joël Robuchon restaurants we like L’Atelier most, because it offers haute cuisine around a circular bar overlooking to an open kitchen with 36 seats. This allows you to follow the service, to watch the preparation of the dishes, and ...
Dar Yacout is not a restaurant but a legend..an experience you have to live if you are visiting Marrakech. Your journey begins through a dark narrow street in Medina to a giant nondescript door off an alley, which opens by Ibrahim...When you ent ...
For best traditional home style Thai food in Bangkok Thiptara is the best choice. Located on the bank of the Chao Phraya River, under the Peninsula hotel, an original Thai compound has been recreated for here. You sit on a wooden-deck and in ...
On a clear day, one can see Mount Fuji from Park Hotels"s exquisite contemporary Japanese restaurant, Kozue, serving imperial food of Tokyo. The menu features only the finest seasonal ingredients for the hearty, home-style dishes which are un ...
Nahm is the acclaimed restaurant from celebrated Australian Chef, David Thompson. The first Michelin starred Thai restaurant in Europe, is quite simply an inimitable experience - for serious gourmands who value originality and inspired creativity ...
Located in the Ritz Hotel, L'Espadon restaurant promises some of the city's best traditional dining. Michel Roth creates his innovative cuisine with head sommelier Jean Claude Ruet to marry food and wine. Specialties include mosaic of sea bass ...
Gourmands can satisfy their desires at Chef Nobu Matsuhisa’s famed restaurant, Nobu in Bahamas . You enter Nobus in Atlantis through a glowing green archway, just off the casino floor. The restaurant's perennial popularity and devoted followi ...
Although Asiate is inside the Mandarin Hotel and has best view in the New York, it is far from a 'touristic' place. To begin with the entrance of the restaurant is very dramatic with a wine wall of an impressive collection of over 1,300 bottles, ...
Les Crayers is not only the best place to stay in Champagne region, it has one of the best service in the world. The Chateau is a luxurious gourmet retreat in Reims, where guests can relax in their great rooms or superb garden and savour the c ...
Alain Ducasse Restaurant at the Plaza Athénée, the famous chef created the 'Place of Excellence' not only with food but with one of the worlds best wine list, service, and decoration..The restaurant is run by Christophe Moret who offers co ...
Fire & Ice - Raffles Cellar & Grill is in Raffles Dubai and its menu is revolving around the four elements of life: Fire, Water, Earth and Air, one of the core themes to Raffles Dubai's designs. The culinary team of Fire & Ice, led ...
Sala Rim Naan is the signature Thai restaurant of the greatest hotel in Bangkok. It is just a very romantic ferry ride away from Mandarin Orientals terrace where you can have your drink before your dinner. At the Terrace Rim Naam which boasts ...
New Heights has the best location in all of Shanghai, and is the city's most colorful dining and rinking destination offering great views of The Bund and Pudong. You can have snacks, coffee and drinks as well as delicious dishes throughout day ...
Wine
Set inside Cheval Blanc hotel, adjacent to the slopes The 1947 reveals a refined leather-clad décor, specially created by Sybille de Margerie. It is in this sublime setting that Cheval Blanc invites the multi-award-winning chef Yannick Allén ...
Château La Coste is a vineyard where art, architecture and land have come together. Architect Jean Nouvel was commissioned to design a technologically advanced wine making chai. The Art Centre, designed by Tadao Ando. In La Coste winery and vine ...
Situated in the heart of Paris, Club Silencio is designed by artist David Lynch. The club is in a mythical address that was once home to two influential leftist newspapers, L’Humanité and L’Aurore. Its name is a sly allusion to the club ...
41º is the new cocktail bar of brothers Ferran and Albert Adrià. 41 Degrees was born , from a wish, from a professional desire, from interests to be fulfilled. They think that cocktails will become more and more important in the Barcelona gas ...
Babel is part of Babylonstoren, the historic werf, lies in the Drakenstein Valley between Franschhoek and Paarl. Surrounded by the Simonsberg, Du Toitskloof and Franschhoek Mountains, it is in the heart of the Cape Winelands. The old cowshed ha ...
Tazmania Ballroom, Pool Hall, Lounge, Club is Hong Kong's favorite place to party, shoot pool, play ping pong and dance. Tazmania Ballroom is an exclusive pool bar in Hong Kong’s Central district. Inspiration for the plush interiors is drawn ...
Faustino Winery is located in the Ribera del Duero, one of Spain’s foremost wine-producing regions and designed by Foster and Partners. The building’s trefoil plan expresses the three main stages of production: fermentation in steel vats; a ...
Don Rafael fell in love with the area around Haro, the mythical capital of the Rioja Alta region and around 1877 he began the design and construction of the complex that is today known as the López de Heredia bodega (winery), the oldest in Haro. ...
Le Bain is the cool all-black bar/swimming pool with naked girls and guys and the roof top space on top of The Standard Hotel. The roof top with synthetic grass and old school lawn furniture with 360 degrees lower Manhattan and Hudson River ...
Caudalie invented the Vinothérapie Spas, the use of water from a hot spring combined with vine and grape extracts for sensual, intoxicating exclusive treatments. The exclusive Caudalie Vinothérapie SPA is inside Marqués de Riscal hotel, d ...
The winery, Clos Monicord is located in the little village Vérac, is a 20 minutes drive from Bordeaux, close to Libourne and St. André de Cubzac. In Clos Monicord, Bakx family produce red wine for the connoisseurs in search of a special ...
The 75 hectares of vineyards owned by Bodegas Ysios are set in the highest area of La Rioja, stretching across the localities of Laguardia and El Villar, in Rioja Alavesa. Standing in the loveliest part of the Rioja Alavesa the surprising silhoue ...
The cellars of Elciego are a good museum in which to see the living history of the wines of Herederos del Marqués de Riscal. The building of the first cellar began in 1858, the year the company was founded. Within these installations, now ...
Laurence Graff, of Graff Diamonds re-opened Delaire Graff Restaurant and Tasting Lounge in 2009 after a complete rebuild. Delaire has a unique location on the crest of the panoramic Helshoogte Mountain Pass is noted for its high altitude viney ...
Dominus winery was designed by the Swiss architects, Herzog and de Meuron. Known for their innovative architectural design, their approach was to integrate the winery into the landscape, echoing the belief that the vineyard is of utmost importan ...
Located in Acland Street of St Kilda, this wine store is a uniquely designed haven for consumers, ranging from novice wine drinkers to serious collectors. The two sibling Prince Wine Stores in South Melbourne, stock comprehensive ranges of lo ...
Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. Châteauneuf du Pape is between Orange and Avignon cities, in one of the most beautiful landscapes of Provence. The Popes used to have their summ ...
Palais Coburg wine cellar has the most impressive wines of Austria.. It has over 3,000 items from all over the world, and wines which go back to the 1795 vintage. It stocks 770 items from Austria, 1,500 from France, 360 from Italy, 90 from Spain, ...
Les Crayers is not only the best place to stay in Champagne region, it has one of the best service in the world. The Chateau is a luxurious gourmet retreat in Reims, where guests can relax in their great rooms or superb garden and savour the c ...
Amarone della Valpolicella Classico known as Italy's king of red wines is one of the richest, intense wine. It is a fruity wine, that carries the taste of black cherry with hints of prune. It is settling in the mouth, and delightfully pleasi ...
