Food
Asia | Australia Pacific | Central and South America | Europe | ME Africa | North America
Asia
Tsukiji Fish Market is the biggest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind. The market is at the same time the Mecca for Sushi.. Being also a major attraction for Tokyo visit ...
Lodhi is located in a three-level, free-standing building within the grounds of Aman New Delhi . Guests are given the choice of two dining areas; the entrance level features a floor-to-ceiling window overlooking the large reflection pool, whilst ...
It’s glamorous and gorgeous … and you feel also glamorous and gorgeous in this, sexy, chic and comfortable bar..The Glamour Bar is located on Shanghai’s historic riverfront, The Bund, on the sixth floor of the former Nissin Shipping buildin ...
Made in China does not only impress with its food but also with its unique decoration. you never expect from a hotel restaurant. In Made in China the whole restaurant is a big Show Kitchen and you sit either between Wine Cellar and ...
Jean Georges offers in his impressive Shanghai restaurant a very light French cuisine, using mainly local grown produce and the freshest of seafood. It has a wine cellar over 5000 bottles, including a fine selection of wines from Bordeaux, Burgun ...
Whampoa Club at the stunning venue, Three on the Bund surprises with its great food and glamor. Jereme Leung is creating a unique contemporary interpretation of traditional Shanghainese cuisine at Whampoa Club. In addition to its superb Shangh ...
Located in Beijing’s downtown Chaoyang district, Green T House is an internationally renowned venue includes a dining space, tearoom and gallery. An eclectic mix of A-list locals, successful expatriates and international jet-setters frequent th ...
Japanese restaurant Naoki is in the new, elegant urban resort of Aman Summer Palace in Beijing, 45 minutes from Beijing city center. Within the resort, Naoki is located adjacent to a beautiful pool, featuring Chef Naoki Okumura’s famous ...
The world acclaimed master chef Daniel Boulud offering in Beijing French Fine dining in two story central building of the former American Embassy compound, built in the late 1900's and next to Tiananmen Square. Creating a band new culinary style ...
For best traditional home style Thai food in Bangkok Thiptara is the best choice. Located on the bank of the Chao Phraya River, under the Peninsula hotel, an original Thai compound has been recreated for here. You sit on a wooden-deck and in ...
On a clear day, one can see Mount Fuji from Park Hotels"s exquisite contemporary Japanese restaurant, Kozue, serving imperial food of Tokyo. The menu features only the finest seasonal ingredients for the hearty, home-style dishes which are un ...
Sala Rim Naan is the signature Thai restaurant of the greatest hotel in Bangkok. It is just a very romantic ferry ride away from Mandarin Orientals terrace where you can have your drink before your dinner. At the Terrace Rim Naam which boasts ...
New Heights has the best location in all of Shanghai, and is the city's most colorful dining and rinking destination offering great views of The Bund and Pudong. You can have snacks, coffee and drinks as well as delicious dishes throughout day ...
Australia Pacific
Il Fornaio is located in the heart of the cafe society of St Kilda. The French inspired bakery/cafe continues to produce traditional French and Italian styled sweet and savory pastries and exceptional breads. il Fornaio is well equipped to cate ...
Located in Acland Street of St Kilda, this wine store is a uniquely designed haven for consumers, ranging from novice wine drinkers to serious collectors. The two sibling Prince Wine Stores in South Melbourne, stock comprehensive ranges of lo ...
Central and South America
Gourmands can satisfy their desires at Chef Nobu Matsuhisa’s famed restaurant, Nobu in Bahamas . You enter Nobus in Atlantis through a glowing green archway, just off the casino floor. The restaurant's perennial popularity and devoted followi ...
Europe
Torre Saracena is a bathing establishment opened in 1906 on the bay of Marina Piccola. In its restaurant guests eat on verandas and terraces looking to fabulous views of the sea and the Faraglioni of Capri. The menus, in which the freshe ...
Housed on the ground floor of the Tea Building, Pizza East is a modern take on the pizzeria. The menu features traditional and rustic ingredients, with a progressive approach to gourmet pizza and a commitment to sourcing seasonal and local produc ...
Chef Elif Yalin"s new venture Delicatessen Nisantasi is all about good food and pleasure of eating and drinking. Open from 8till 12 am everyday Delicatessen serves breakfast, lunch and dinner in a relaxed and comfortable atmosphere. The bar and ...
Tamirane is a cafe, restaurant and performance hall inside Santral Istanbul. The building, an old warehouse used to be water purification premises and later the repair yard of Istanbul powerhouse. Tamirhane's today design reflects the raw and ind ...
When Richard Rogers and his partners acquired the Thames Wharf site in 1987, Ruth Rogers was dismayed at the lack of lunch options available in the immediate area. Knowing they both shared a passion for Italian cooking, Ruth approached her long ...
Changa is an internationally acclaimed restaurant in Istanbul. Opened in 1999, Changa is a renovation and transformation project of an 1903 Art Nouveau building into a contemporary restaurant with four floors of dining and bar designed by Gok ...
De Pisis located in Bauer Il Palazzo, with the exquisite nature of terrace seating along one of the most spectacular sites in the world; a terrace overlooking Venice's Grand Canal, with a view of the famous Chiesa di Santa Maria della Salute in t ...
If it is "'breakfast at The Tiffany's '' for New York, it is absolutely "'breakfast at Wolseley"' for London. Serving everyday not only breakfast, but also all-day snacks, coffees, afternoon teas, sandwiches, platters of crustacea, ice-cream c ...
In the heart of the magnificent first-floor lounges, the “Cristal Room Baccarat” is a genuine living space situated in the former dining room of Marie-Laure de Noailles. Philippe Starck chose to preserve its original design while giving it a ...
Roka is the younger sibling of Zuma, the Japanese restaurant. The menu consist of modern Japanese and mainly robota grill, which forms the centerpiece of the beautifully decorated dining room. The dishes include sushi ans sashimi platters ...
Among all Joël Robuchon restaurants we like L’Atelier most, because it offers haute cuisine around a circular bar overlooking to an open kitchen with 36 seats. This allows you to follow the service, to watch the preparation of the dishes, and ...
Nahm is the acclaimed restaurant from celebrated Australian Chef, David Thompson. The first Michelin starred Thai restaurant in Europe, is quite simply an inimitable experience - for serious gourmands who value originality and inspired creativity ...
Located in the Ritz Hotel, L'Espadon restaurant promises some of the city's best traditional dining. Michel Roth creates his innovative cuisine with head sommelier Jean Claude Ruet to marry food and wine. Specialties include mosaic of sea bass ...
Les Crayers is not only the best place to stay in Champagne region, it has one of the best service in the world. The Chateau is a luxurious gourmet retreat in Reims, where guests can relax in their great rooms or superb garden and savour the c ...
Alain Ducasse Restaurant at the Plaza Athénée, the famous chef created the 'Place of Excellence' not only with food but with one of the worlds best wine list, service, and decoration..The restaurant is run by Christophe Moret who offers co ...
ME Africa
Superette is a neighbourhood café full of lovely people where you can find an assortment of your favourite market produce and specialty foods in Woodstock. The menu is prepared by chef Lyndall Maunder and Aisha Redpath Treppo using locally so ...
Maze by Gordon Ramsay is located inside One&Only Cape Town. The restaurant is best in local seafood, game and produce with flavours inspired by the many cultural influences in Cape Town. A spectacular tri-level wall of glass and steel ...
Laurence Graff, of Graff Diamonds re-opened Delaire Graff Restaurant and Tasting Lounge in 2009 after a complete rebuild. Delaire has a unique location on the crest of the panoramic Helshoogte Mountain Pass is noted for its high altitude viney ...
The Tasting Room is the fine dining restaurant at Le Quartier Francais. Margot Jansen, the executive chef uses seasonal local ingredients, so visitors can expect to see Wildebeest, Franschhoek Trout or Ganzvlei Vastrap Cheddar on the menu. The ...
Dar Yacout is not a restaurant but a legend..an experience you have to live if you are visiting Marrakech. Your journey begins through a dark narrow street in Medina to a giant nondescript door off an alley, which opens by Ibrahim...When you ent ...
Fire & Ice - Raffles Cellar & Grill is in Raffles Dubai and its menu is revolving around the four elements of life: Fire, Water, Earth and Air, one of the core themes to Raffles Dubai's designs. The culinary team of Fire & Ice, led ...
North America
Le Bain is the cool all-black bar/swimming pool with naked girls and guys and the roof top space on top of The Standard Hotel. The roof top with synthetic grass and old school lawn furniture with 360 degrees lower Manhattan and Hudson River ...
The Bazaar inside SLS hotel at Beverly Hills lobby includes a patisserie, tapas, full bar, and modern organic cuisine—all arranged against Philippe Starck’s dramatic design concept with Murray Moss""s "liquid retail" throughout the space. ...
ABC Kitchen is Chef Jean-Georges Vongerichten and restaurateur Phil Suarez green restaurant inside ABC Carpet & Home with a farm-to-table menu. Executive Chef Dan Kluger sources his Market Table daily from local farmers. The restaurant ...
Jean-Georges Vongerichten brings his passion for fresh from the market and simple cooking to the reopening of The Mark Hotel. The bar serves classic and signature cocktails. The food is excellent. Especially black truffle with fontina chees ...
Stumptown Coffee Roasters, is an internationally recognized roastery founded in Portland, OR, with several cafés on the West Coast serving some of the best fresh coffee and espresso in the world. Their café at Ace Hotel NYC is their first on ...
Ken Friedman and April Bloomfield of The Spotted Pig and John Dory have created a gastropub called The Breslin Bar and Dining Room. The restaurant takes its inspiration from saloons, pubs, and bars – the casual eating establishments popular thr ...
Opened by Mario Batali in 1998, Babbo has been one of the best Italian restaurants in the world and one of the best restaurants in New York. Although Batali has expanded its restaurant kingdom, Babbo has always been his throne. Babbo is lo ...
Standard Grill is the "'Americanized Bistro"' at the bottom of André Balazs’s Standard Hotel, in the Meatpacking district. This elegant bistro offers good food for everyday and every time of the day. It has sidewalk tables for the caf ...
Located in the space formerly occupied by La Côte Basque, Benoit echoes Alain Ducasse’s original Benoit in Paris. Benoit offers classic French bistro cuisine. The early-20th-century décor of Benoit in Paris was recreated within the four walls ...
Adour is the new successful New York restaurant of Alain Ducasse. The success lies behind the approachability and humility of the menu and service, compared other Alain Ducasse Michelin star restaurants. The menu created by the Executive ...
DBGB Kitchen and Bar is Chef Daniel Boulud’s lowdown downtown place on Bowery, where the French brasserie meets the American tavern. Come for the 14 varieties of house-made sausages from the Merguez to the Anglaise. There’s also seasonal Ly ...
Pauili family who are behind Via Quadronno and Sant Ambroeus opened Casa Lever as their last restaurant. Pauli family combines superb Italian cuisine and a modern design sensibility in the iconic landmark Lever House building. The restaurant ...
Bourbon Steak, created by Michael Mina and Executive Chef David Varley is at the ground floor of Four Seasons hotel. The restaurant has distinctive lunch and dinner menus sourced from the East and West Coasts to offer a culinary experience f ...
Since its opening in 2004 Freeman’s became the low-profile gourmet place of Manhattan. At the end of an unused Lower East Side alley you will discover in a rugged clandestine, colonial American tavern décor, the early American menu: simple, ru ...
L’Atelier de Joël Robuchon, New York is different than its original Paris spot..It is inside the Four Seasons hotel and has not only a twenty-seat bar but also individual tables for 30 people. We prefer again the bar counter because the t ...
Although Asiate is inside the Mandarin Hotel and has best view in the New York, it is far from a 'touristic' place. To begin with the entrance of the restaurant is very dramatic with a wine wall of an impressive collection of over 1,300 bottl ...
