Habitas, Tulum located in an acre of jungle set back from the hotel’s own private beach, has 32 guest rooms, an ocean-facing pool, wellness treatments plus a restaurant which is a hotspot amongst the area’s foodie-inclined visitors. Inside the rooms, expect a mash-up of locally sourced furniture, such as mid-century-style side tables and raffia lamps, plus textured finishes such as kilim rugs and animal hide stools. Moro, the hotel’s restaurant, is headed up by Uruguayan chef Federico Cappi, and serves a menu of Moorish-inflected Spanish cuisine. The bar, located in the sand, specialises in craft cocktails and freshly pressed juices.
Check Also
Blue Lagoon Retreat Hotel
Carved into an 800-year-old lava field and surrounded by thermal pools cleaned with the best …