Jane, Antwerp, Belgium

Jane restaurant designed by Piet Boon in a chapel of a former military hospital that gives the restaurant the aura of a sacred place mixed with a certain darkness. The kitchen in The Jane is located on the altar. Chef Nick Bril, Herman’s former right hand man at restaurant Oud Sluis in Sluis in Zeeland, is responsible for the day-to-day running of the restaurant and decides on the tasty menu together with Sergio.