Published on September 30th, 2014 | by Ozlem Avcioglu


Le Flandrin, Paris, France

Le Flandrin has occupied an historic railway station building since 1932, serving traditional French cuisine to some of the city’s finest clientele. Owned by the Malafosse family the brasserie reopened after a short hiatus ordered by the dynasty’s current representative, Gilles Malafosse, so that it could undergo much-deserved refurbishments. Interior architect Joseph Dirand,  the creator of Monsieur Bleu’s much-admired Art Deco/Modernist interiors, has spent four months restoring Le Flandrin’s decor to its former glory.

About the Author

Ozlem Avcioglu

Each city has its own light, identity and color ️Traveler photographer writer owner of Haaz design. Based in Istanbul and NY, live around the world.

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