Le Louis XV – Alain Ducasse à l’Hôtel de Paris cuisine tells the story of the Riviera. Produce, flavours, colours, everything is there. Fish originates from local fishing, herbs and vegetables from inland. Yet, on the same Mediterranean partition, the lyrics have been completely rewritten.
The menu created by chef Dominique Lory and Alain Ducasse asserts itself with contemporaneous and youth. The restaurant’s new aspect, designed by Patrick Jouin and Sanjit Manku, subtly evokes the Riviera’s art de vivre. A rigorous and yet infinitely warm special organization.
