Published on March 7th, 2017 | by Ozlem Avcioglu

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Le Louis XV – Alain Ducasse à l’Hôtel de Paris, Monte-Carlo

Le Louis XV – Alain Ducasse à l’Hôtel de Paris cuisine tells the story of the Riviera. Produce, flavours, colours, everything is there. Fish originates from local fishing, herbs and vegetables from inland. Yet, on the same Mediterranean partition, the lyrics have been completely rewritten. The menu created by chef Dominique Lory and Alain Ducasse asserts itself with contemporaneous and youth. The restaurant’s new aspect, designed by Patrick Jouin and Sanjit Manku, subtly evokes the Riviera’s art de vivre. A rigorous and yet infinitely warm special organization.


About the Author

Ozlem Avcioglu

Each city has its own light, identity and color ️Traveler photographer writer owner of Haaz design. Based in Istanbul and NY, live around the world.



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