Located in the Ritz Hotel, L’Espadon restaurant promises some of the city’s best traditional dining. Michel Roth creates his innovative cuisine with head sommelier Jean Claude Ruet to marry food and wine. Specialties include mosaic of sea bass with mustard seeds and frisson of chocolate and mandarin oranges. Perfect service and a premium wine list complete the overall experience. Choose chefs tasting menu with wine paring for a fine french traditional food expereince in Paris.