The world acclaimed master chef Daniel Boulud offering in Beijing French Fine dining in two story central building of the former American Embassy compound, built in the late 1900’s and next to Tiananmen Square. Creating a band new culinary style through the fusion of classic French preparation methods and Chinese ingredients, each dish will provide guests with a sensational dining experience.

Maison Boulud covers 700 sq meters across two levels. Designed by the famous Parisian firm Gilles & Boissier, the first floor accommodates a fine dining area and the sexy red bar and a separate lounge for less formal dining. The second floor features three separate dining rooms of different sizes for a more exclusive dining experience.

It is best to choose the Chef’s tasting menu accompanied by the Sommelier’s great wine selection for each dish.