Welcome to TravelModus!

June 10th, 2009 | by Ozlem Avcioglu

Welcome to TravelModus. Traveling, is an act we do to experience ourselves as a different person, even if only for

Aman Summer Palace Spa, Beijing

June 10th, 2009 | by Ozlem Avcioglu

The Spa at Aman Summer Palace is the ultimate city spa one can ever see and experience.  The Spa is

Jean Georges, Shanghai

June 10th, 2009 | by Ozlem Avcioglu

Jean Georges offers in his impressive Shanghai restaurant a very light French cuisine, using mainly local grown produce and the freshest

Naoki, Beijing, China

June 9th, 2009 | by Ozlem Avcioglu

Japanese restaurant Naoki is in the new, elegant urban resort of Aman Summer Palace in Beijing, 45 minutes from Beijing city

Esma Sultan Palace, Istanbul by Gokhan Avcioglu

June 1st, 2009 | by Ozlem Avcioglu

Esma Sultan Palace was built approximately 200 years ago for Esma Sultan, an Ottoman Sultan’s wife as a summer palace. Destroyed

Beijing Olympic Stadium -the “Bird’s Nest”-by Herzog de Meuron, Beijing

May 11th, 2009 | by Ozlem Avcioglu

 Beijing National Stadium was a joint venture among architects Jacques Herzog and Pierre de Meuron of Herzog & de Meuron

798 Art Zone, Dashanzi, Beijing

May 11th, 2009 | by Ozlem Avcioglu

798 Art District, also called Dashanzi is not only China’s but probably the world most avant-garde  and exciting art district.

Oriental Spa, Bangkok

April 11th, 2009 | by Ozlem Avcioglu

The Oriental Spa is one of the destination spas in Thailand, created by Mandarin group. It is only a boat

Raffles, Singapore

March 17th, 2009 | by Ozlem Avcioglu

As one of the legendary hotels in the world Raffles Hotel opened in 1887 in an old bungalow known as

Freemans, New York

March 6th, 2009 | by Ozlem Avcioglu

Since its opening in 2004 Freeman’s became the low-profile gourmet place of Manhattan. At the end of an unused Lower

Taj Mahal Palace and Tower, Mumbai

March 5th, 2009 | by Ozlem Avcioglu

The Taj Mahal Palace & Tower Built in 1903, the hotel is a gracious landmark of the city of Mumbai

Prada Tokyo, by Herzog de Meuron

March 5th, 2009 | by Ozlem Avcioglu

Chateau Marmont, Los Angeles, USA

February 27th, 2009 | by Ozlem Avcioglu

The Chateau Marmont is not only a hotel in Hollywood, but it is a legend which has served as the

Palais Coburg, Vienna, Austria

February 26th, 2009 | by Ozlem Avcioglu

Six centuries of Viennese architectural history can be experienced in Hotel Palais Coburg, which is in the city center and

Standard Downtown, Los Angeles

February 25th, 2009 | by Ozlem Avcioglu

Located in the heart of downtown Los Angeles, Standard Downtown is not only ideal for business travelers, but for everybody

Standard Hollywood, Los Angeles

February 24th, 2009 | by Ozlem Avcioglu

Standard Hollywood is sexy, fun, stylish, comfortable and affordable..Designed like a sixties motel, it is in the heart of West

L’Atelier de Joël Robuchon, Paris

February 23rd, 2009 | by Ozlem Avcioglu

Among all Joël Robuchon restaurants we like L’Atelier most, because it offers haute cuisine around a circular bar overlooking to an

Dar Yacout, Marrakech

February 23rd, 2009 | by Ozlem Avcioglu

Dar Yacout is not a restaurant but a legend..an experience you have to live if you are visiting Marrakech. Your

Rambagh Palace Jaipur, Rajasthan

February 18th, 2009 | by Ozlem Avcioglu

If you want to taste the royal living, luxury and extravagance in Jaipur, a city with a history of royalty

A Day at Elbulli

February 17th, 2009 | by Ozlem Avcioglu

by Ferran Adria This book reveals for the first time the creative process, innovative philosophy and extraordinary techniques of the

Secrets of the Red Lantern, Stories and Vietnamese Recipes from the Heart

February 17th, 2009 | by Ozlem Avcioglu

by Pauline Nguyen, Luke Nguyen In this moving culinary account of her family’s immigration from their native Vietnam, restaurateur Nguyen

Spain…A Culinary Road Trip

February 17th, 2009 | by Ozlem Avcioglu

by Mario Batali and Gwyneth Paltrow From the superstar chef Mario Batali, comes an eating tour throughout Spain with his

The Big Fat Duck Cookbook

February 17th, 2009 | by Ozlem Avcioglu

by Heston Blumenthal Heston Blumenthal says  ‘ the whole process of flavour perception is multi-sensory. We all have our own perception

Mystique, Santorini, Greece

February 17th, 2009 | by Ozlem Avcioglu

Santorini is one of the most romantic places in the world with its unique landscape and great views.  In Santorini