Published on November 7th, 2016 | by Ozlem Avcioglu

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Peru: The Cookbook by Gastón Acurio

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The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio, featuring 500 traditional home cooking recipes. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the “next big thing.”

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About the Author

Ozlem Avcioglu

Each city has its own light, identity and color ️Traveler photographer writer owner of Haaz design. Based in Istanbul and NY, live around the world.



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