SoBou, our spirited restaurant South of Bourbon, is the latest culinary creation from The Commander’s Family of Restaurants located at W French Quarter. SoBou presents a cutting-edge cocktail program led by Bar Chef Laura Bellucci and a delectable selection of Louisiana street food inspired small plates created by Executive Chef Juan Carlos Gonzalez and Consulting Chef Tory McPhail in a Modern Creole Saloon. Under the guidance of James Beard Award winning Chef McPhail, Chef Gonzalez created a colorful Creole menu that features Louisiana signatures such as a Po-Boy re-imagined as Duck Debris & Buttermilk Beignets with chicory coffee ganache. Island influences from Gonzalez’s Puerto Rican heritage shine through in Shrimp and Tasso Pinchos with grilled pineapple and spicy pepper jelly.
