Published on February 17th, 2016 | by Ozlem Avcioglu

0

SoBou, New Orleans, USA

SoBou-Restaurant-travelmodus

SoBou, our “spirited” restaurant South of Bourbon, is the latest culinary creation from The Commander’s Family of Restaurants located at W French Quarter. SoBou presents a cutting-edge cocktail program led by Bar Chef Laura Bellucci and a delectable selection of Louisiana street food inspired small plates created by Executive Chef Juan Carlos Gonzalez and Consulting Chef Tory McPhail in a Modern Creole Saloon. Under the guidance of James Beard Award winning Chef McPhail, Chef Gonzalez created a colorful Creole menu that features Louisiana signatures such as a Po-Boy re-imagined as Duck Debris & Buttermilk Beignets with chicory coffee ganache. Island influences from Gonzalez’s Puerto Rican heritage shine through in Shrimp and Tasso Pinchos with grilled pineapple and spicy pepper jelly.

SoBou-Restaurant-travelmodus-2

SoBou-Restaurant-travelmodus-3

 

 

 


About the Author

Ozlem Avcioglu

Each city has its own light, identity and color ️Traveler photographer writer owner of Haaz design. Based in Istanbul and NY, live around the world.



Comments are closed.

Back to Top ↑