Alain Ducasse
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RESTAURANT & BAR
Le Louis XV – Alain Ducasse à l’Hôtel de Paris, Monte-Carlo
Le Louis XV – Alain Ducasse à l’Hôtel de Paris cuisine tells the story of the Riviera. Produce, flavours, colours,…
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BOOK & MOVIE
D.O.M.
The book is Alex Atala’s first major cookbook. Here, he offers an in-depth look at the products and creative process…
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RESTAURANT & BAR
Rivea at Byblos by Alain Ducasse, Saint Tropez, France
Rivea at Byblos Saint-Tropez radiates with the joy of sharing fresh, simple and healthy produce, all issued from neighboring lands…
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RESTAURANT & BAR
New York Benoit
Located in the space formerly occupied by La Côte Basque, Benoit echoes Alain Ducasse’s original Benoit in Paris. Benoit offers…
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