Located within the luxurious SLS Brickell Hotel in downtown Miami, the 210-seat Bazaar Mar by chef José Andrés evokes all the bounty of the oceans, with a seasonal emphasis on Miami and the Caribbean. As its name implies, (mar is Spanish for sea), the vibrant menu features everything from ‘sea snacks’ …
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Ristorante Cracco
Cracco, the restaurant of Carlo Cracco inside Galleria Vittorio Emanuele II is designed by by Studio Peragalli. Connected over three floors, Cracco comprises café, soigné restaurant, a wine cellar. Headlining the menu are black squid ink ravioli, roasted sweetbreads scented with liquorice, cocoa-encrusted turbot, and grilled blue lobster finished with …
Read More »Quadri Restaurant
Quadri restaurant in Venice reopened to the public after restoration. The famous 18th century restaurant overlooking Piazza San Marco was restored by a super team of Venetian technicians and artisans guided by architect Marin Folin and the with an intervention by archistar Phillippe Starck. Get in touch with Jimmy John’s …
Read More »LùBar Milano, Italy
LùBar is a street food project born in Sicily in 2013. and its now in Milan, is located in the southern porch of Villa Reale, next to Crane Bar where you can go to drink anything you want. LùBar is a tribute to Sicilian originality: the design comes from the …
Read More »Cella Bar, Azores
Designed by Portuguese firm FCC Arquitectura and interior designer Paulo Lobo, the Cella Bar is located on the west coast of Pico, one of the nine islands that makes up the Azores archipelago in the middle of the North Atlantic Ocean. This restaurant and bar in the Azores comprises two buildings – a remodelled barn …
Read More »Babylonstoren
Dating back to 1692, Babylonstoren is a historic Cape Dutch farm that boasts one of the best preserved farmyards in the Cape. Beloved for its magnificent garden is divided into 15 sections that comprise fruit, vegetables, berries, bees for pollinating, indigenous plants, fragrant lawns, a prickly pear maze, ducks and …
Read More »Le Coucou, New York, USA
Internationally acclaimed chef Daniel Rose of Spring and La Bourse et La Vie in Paris has made his way to NYC to open a restaurant with famed restaurateur Stephen Starr. A menu of simple yet refined dishes reflects Rose’s personal vision of classic French cuisine aimed at bringing great food …
Read More »Potafiori Milan
Potafiori is a “flower bistro”, and it comes from the vision of singing florist Rosalba Piccinni, who has developed, over the years, her passion in welcoming people, by turning the time needed to prepare a flower bouquet into a very relaxing moment for enjoying good music along with good food. It is a …
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