Opened by Mario Batali in 1998, Babbo has been one of the best Italian restaurants in the world and one of the best restaurants in New York.  Although Batali has expanded its restaurant kingdom, Babbo has always been his throne. …

When Richard Rogers and his partners acquired the Thames Wharf site in 1987, Ruth Rogers was dismayed at the lack of lunch options available in the immediate area.  Knowing they both shared a passion for …

Located in the space formerly occupied by La Côte Basque, Benoit echoes Alain Ducasse’s original Benoit in Paris. Benoit offers classic French bistro cuisine. The early-20th-century décor of Benoit in Paris was recreated within the …

Adour is the new successful New York restaurant of Alain Ducasse. The success lies behind the approachability and humility of the menu and service, compared other Alain Ducasse Michelin star restaurants.  The menu created by the Executive Chef Joel Dennis and …

DBGB Kitchen and Bar is Chef Daniel Boulud’s lowdown downtown place on Bowery,  where the French brasserie meets the American tavern. Come for the 14 varieties of house-made sausages from the Merguez to the Anglaise. …

Jean Georges offers in his impressive Shanghai restaurant a very light French cuisine, using mainly local grown produce and the freshest of seafood. It has a wine cellar over 5000 bottles, including a fine selection of …

The world acclaimed master chef Daniel Boulud offering in Beijing French Fine dining in two story central building of the former American Embassy compound, built in the late 1900’s and next to Tiananmen Square. Creating …

Österreicher im MAK is the new interpretation of Viennese ‘Gasthaus’.. It is inside Museum of Applied Arts (MAK) and run by the star chef Helmut Österreicher since 2006. With modern architecture from “Eichinger oder Knechtl” …