Adour is the new successful New York restaurant of Alain Ducasse. The success lies behind the approachability and humility of the menu and service, compared other Alain Ducasse Michelin star restaurants.  The menu created by the Executive Chef Joel Dennis and …

DBGB Kitchen and Bar is Chef Daniel Boulud’s lowdown downtown place on Bowery,  where the French brasserie meets the American tavern. Come for the 14 varieties of house-made sausages from the Merguez to the Anglaise. …

Jean Georges offers in his impressive Shanghai restaurant a very light French cuisine, using mainly local grown produce and the freshest of seafood. It has a wine cellar over 5000 bottles, including a fine selection …

The world acclaimed master chef Daniel Boulud offering in Beijing French Fine dining in two story central building of the former American Embassy compound, built in the late 1900’s and next to Tiananmen Square. Creating …

Österreicher im MAK is the new interpretation of Viennese ‘Gasthaus’.. It is inside Museum of Applied Arts (MAK) and run by the star chef Helmut Österreicher since 2006. With modern architecture from “Eichinger oder Knechtl” …

L’Atelier de Joël Robuchon, New York is different than its original Paris spot..It is inside the Four Seasons hotel and  has not only a twenty-seat bar but also individual tables for 30 people.
We prefer again …

Among all Joël Robuchon restaurants we like L’Atelier most, because it offers haute cuisine around a circular bar overlooking to an open kitchen with 36 seats. This allows you to follow the service, to watch the …

Alain Ducasse Restaurant at the Plaza Athénée, the famous chef created the  ‘Place of Excellence’ not only with food but with one of the worlds best wine list, service, and decoration..The restaurant is run by Christophe …