Jean Georges offers in his impressive Shanghai restaurant a very light French cuisine, using mainly local grown produce and the freshest of seafood. It has a wine cellar over 5000 bottles, including a fine selection of …

L’Atelier de Joël Robuchon, New York is different than its original Paris spot..It is inside the Four Seasons hotel and  has not only a twenty-seat bar but also individual tables for 30 people.
We prefer again …

Among all Joël Robuchon restaurants we like L’Atelier most, because it offers haute cuisine around a circular bar overlooking to an open kitchen with 36 seats. This allows you to follow the service, to watch the …

Nahm is the acclaimed restaurant from celebrated Australian Chef, David Thompson. The first Michelin starred Thai restaurant in Europe, is quite simply an inimitable experience – for serious gourmands who value originality and inspired creativity.
Cuisine …

Gourmands can satisfy their desires at Chef Nobu Matsuhisa’s famed restaurant, Nobu in Bahamas . You enter Nobus in Atlantis  through a glowing green archway, just off the casino floor. The restaurant’s perennial popularity and …

Alain Ducasse Restaurant at the Plaza Athénée, the famous chef created the  ’Place of Excellence’ not only with food but with one of the worlds best wine list, service, and decoration..The restaurant is run by Christophe …