Adour is the new successful New York restaurant of Alain Ducasse. The success lies behind the approachability and humility of the menu and service, compared other Alain Ducasse Michelin star restaurants.  The menu created by the Executive Chef Joel Dennis and …

DBGB Kitchen and Bar is Chef Daniel Boulud’s lowdown downtown place on Bowery,  where the French brasserie meets the American tavern. Come for the 14 varieties of house-made sausages from the Merguez to the Anglaise. …

Jean Georges offers in his impressive Shanghai restaurant a very light French cuisine, using mainly local grown produce and the freshest of seafood. It has a wine cellar over 5000 bottles, including a fine selection …

L’Atelier de Joël Robuchon, New York is different than its original Paris spot..It is inside the Four Seasons hotel and  has not only a twenty-seat bar but also individual tables for 30 people.
We prefer again …

Among all Joël Robuchon restaurants we like L’Atelier most, because it offers haute cuisine around a circular bar overlooking to an open kitchen with 36 seats. This allows you to follow the service, to watch the …

Nahm is the acclaimed restaurant from celebrated Australian Chef, David Thompson. The first Michelin starred Thai restaurant in Europe, is quite simply an inimitable experience – for serious gourmands who value originality and inspired creativity.
Cuisine …

Located in the Ritz Hotel, L’Espadon restaurant promises some of the city’s best traditional dining. Michel Roth creates his innovative cuisine with head sommelier Jean Claude Ruet to marry food and wine. Specialties include mosaic of sea …

Gourmands can satisfy their desires at Chef Nobu Matsuhisa’s famed restaurant, Nobu in Bahamas . You enter Nobus in Atlantis  through a glowing green archway, just off the casino floor. The restaurant’s perennial popularity and …